EASY STRAWBERRY RHUBARB PIE
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending on how healthy you want it to be. Cover the filling with a full crust, lattice or use the topping from my Rhubarb Crumble Pie (#91390) and enjoy!
Provided by CountryLady
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients together& scrape into pie shell.
- If covering the filling with pastry, moisten the edge of pie shell; cover with pastry top.
- Trim, leaving 3/4 inch overhang; fold overhang under pastry rim.
- Seal& flute edge.
- Whish the yolk of 1 egg with 1 tbsp water& brush over pastry.
- Sprinkle with sugar& cut 4 steam vents in the centre.
- OR cover filling with a lattice of pastry strips.
- OR cover filling with the crumble mixture from recipe#91390.
- Place a foil-lined baking sheet (to catch drips) on the bottom rack of a preheated 425F oven.
- Place pie on rack above& bake for 20 minutes.
- Reduce heat to 350F& bake until golden with filling bubbling, about 55 to 70 minutes, shielding the edges with foil if browning too quickly.
- Let cool completely on rack.
Nutrition Facts : Calories 199.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 48.6, Fiber 2.7, Sugar 36.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SM Shohag
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still turned out great.
Virgil Spencer
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Fanele Bongekile
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Mercedees Erutoe
[email protected]I've made this pie several times and it's always a hit! The filling is so good, and the crust is perfect. I highly recommend this pie.
Esperanza Perez
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still turned out great.
Luka joy
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Susmita Limbu
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Sardar Meer
[email protected]I've made this pie several times and it's always a hit! The filling is so good, and the crust is perfect. I highly recommend this pie.
Churros Escobedo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still turned out great.
Talal Shehab
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was especially good, with the perfect amount of sweetness and tartness. I will definitely be making this pie again.
Gurkirat Singh
[email protected]This pie was delicious! The strawberry and rhubarb filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.