Best 2 Chinese Cold Pasta Salad Recipes

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Chinese cold pasta salad is a refreshing and flavorful dish that is perfect for a summer meal. It is made with a variety of ingredients, including noodles, vegetables, and a tangy dressing. The noodles are usually cooked and then chilled, and the vegetables are typically shredded or sliced. The dressing is often made with a combination of soy sauce, rice vinegar, sugar, and sesame oil. Chinese cold pasta salad can be served as an appetizer or a main course, and it is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE COLD PASTA SALAD



Chinese Cold Pasta Salad image

A delicious, cold pasta served with a spicy peanut sauce.

Provided by Julie MacLaren

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  • In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g

CHINESE COLD PASTA SALAD



CHINESE COLD PASTA SALAD image

Categories     Salad     Pasta

Yield 4 Servings

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
1/2 cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Tips:

  • Use high-quality ingredients: The freshness and quality of your ingredients will greatly impact the taste of your salad. Choose fresh, crisp vegetables, flavorful herbs, and a good quality dressing.
  • Cook the noodles al dente: This will ensure that they retain a slightly chewy texture and don't become mushy.
  • Cool the noodles completely before assembling the salad: This will help to prevent the salad from becoming watery.
  • Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include cucumber, shredded carrots, bell peppers, and edamame.
  • Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used in a Chinese cold pasta salad. Some popular options include sesame-ginger dressing, peanut dressing, and soy-vinegar dressing.
  • Serve the salad chilled: This will help to refresh and invigorate your palate.

Conclusion:

Chinese cold pasta salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a light and healthy meal, give this recipe a try. You won't be disappointed!

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