Best 2 Chinese Cold Pasta Salad Recipes

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Chinese cold pasta salad is a refreshing and flavorful dish that is perfect for a summer meal. It is made with a variety of ingredients, including noodles, vegetables, and a tangy dressing. The noodles are usually cooked and then chilled, and the vegetables are typically shredded or sliced. The dressing is often made with a combination of soy sauce, rice vinegar, sugar, and sesame oil. Chinese cold pasta salad can be served as an appetizer or a main course, and it is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

CHINESE COLD PASTA SALAD



Chinese Cold Pasta Salad image

A delicious, cold pasta served with a spicy peanut sauce.

Provided by Julie MacLaren

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  • In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g

CHINESE COLD PASTA SALAD



CHINESE COLD PASTA SALAD image

Categories     Salad     Pasta

Yield 4 Servings

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
1/2 cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Tips:

  • Use high-quality ingredients: The freshness and quality of your ingredients will greatly impact the taste of your salad. Choose fresh, crisp vegetables, flavorful herbs, and a good quality dressing.
  • Cook the noodles al dente: This will ensure that they retain a slightly chewy texture and don't become mushy.
  • Cool the noodles completely before assembling the salad: This will help to prevent the salad from becoming watery.
  • Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include cucumber, shredded carrots, bell peppers, and edamame.
  • Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used in a Chinese cold pasta salad. Some popular options include sesame-ginger dressing, peanut dressing, and soy-vinegar dressing.
  • Serve the salad chilled: This will help to refresh and invigorate your palate.

Conclusion:

Chinese cold pasta salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a light and healthy meal, give this recipe a try. You won't be disappointed!

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