ONION & 3-CHEESE ENCHILADAS
This recipe appeared 06/09/06 on the ABC News site. It is from the former chef at the White House who had served the Clintons for eight years and the Bushes for four. He said it was a favorite of both families. It is delicious!
Provided by Big Bill in Big D
Categories One Dish Meal
Time 50m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 22
Steps:
- Filling:.
- In a saute pan over medium heat, saute diced onion in oil until tender and slightly colored -- 4-6 minutes.
- Season with coriander, cumin, hot sauce and S&P.
- Let onion mix cool to room temperature, and hold to fill enchiladas.
- Combine all the cheese except 2 oz each of the jack and cheddar with the onion mixture, fold together well.
- Slightly warm the tortillas in a warm saute pan to make them flexible, and put about 2/3 cup of the cheese mix on each tortilla and roll them up.
- Place the rolled tortillas in a lightly oiled casserole dish in a single layer.
- Sauce:.
- In a 2 quart sauce pot over medium heat, cook onions in oil until tender -- 3-5 minutes.
- Add diced jalapeno and garlic and cook 2 minutes more.
- Add tomatotes, stock and all seasonings; let simmer 15 minutes.
- Puree and strain the sauce and hold for service.
- To assemble the dish:.
- Preheat oven to 350 degrees.
- Ladle sauce over the enchiladas in the casserole dish, top with the remaining cheese.
- Bake covered for 15-20 minutes, until hot thoughout and cheese is well-melted.
- Serve hot.
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Theresa Daniels
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Fazeelat Saeed
[email protected]The enchiladas were too spicy for my taste. I should have used a milder enchilada sauce.
Swapan Devnath
[email protected]The cheese didn't melt evenly. I think I should have grated it finer.
Sadia Yasmin
[email protected]The enchiladas were too dry. I think I should have added more sauce.
Rana Asim
[email protected]I followed the recipe exactly and the enchiladas were still bland. I had to add a lot of extra seasoning to make them taste good.
Arjun Arjun darlami
[email protected]These enchiladas were easy to make and turned out great! I loved the combination of the three cheeses and the caramelized onions.
Riley Balde
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Jacob Sugar
[email protected]These enchiladas were amazing! The flavors were perfect and the cheese was so gooey. I will definitely be making these again.
Moses Kallon
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They are easy to make and so delicious. I love the combination of the three cheeses and the caramelized onions. I highly recommend this recipe!
Avalos Enterprises
[email protected]These enchiladas were a hit! My family loved them. I made them exactly as the recipe said and they turned out perfectly. The cheese was gooey and melted, the onions were caramelized and sweet, and the enchilada sauce was flavorful and spicy. I will d