Best 2 Chinese Corn And Crab Soup Recipes
Welcome to the world of culinary delights, where flavors dance together in perfect harmony, creating a symphony of taste. In this article, we embark on a journey to discover the best recipe for a classic Chinese delicacy - corn and crab soup. Renowned for its rich, savory broth, tender corn, and succulent crab meat, this soup embodies the essence of umami, leaving a lasting impression on your palate. Be it a cozy dinner at home or an elegant gathering, corn and crab soup promises to tantalize your taste buds and transport you to the vibrant streets of China. So, let's delve into the world of this iconic soup and uncover the secrets behind its remarkable flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)
Provided by I_love_cooking
Number Of Ingredients 10
Steps:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings
Tips:
- Selecting Fresh Corn: Choose corn with tightly packed, plump kernels and green husks. Avoid corn with dry or damaged husks.
- Corn Kernels: If using fresh corn, remove the kernels from the cob using a sharp knife or a corn stripper.
- Crab Meat: Use fresh or frozen lump crab meat for the best flavor and texture. If using frozen crab meat, thaw it completely before using.
- Stock or Broth: Use a high-quality chicken or vegetable stock or broth for a flavorful soup base. You can also use water, but the soup will be less flavorful.
- Seasoning: Adjust the amount of salt, pepper, and garlic powder to your taste preferences.
- Thickening the Soup: If you prefer a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) or a beaten egg to the soup just before serving.
Conclusion:
Chinese Corn and Crab Soup is a delicious and comforting soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh corn, crab meat, and flavorful broth, this soup is sure to be a hit with your family and friends. Whether you serve it as a starter, a main course, or a side dish, Chinese Corn and Crab Soup is a delicious and satisfying meal that everyone will enjoy.
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