HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM
No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.
Provided by Rita1652
Categories Lemon
Time 1h
Yield 12 4 ounce jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
- Place into a large heavy bottom pot.
- Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
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Taijul Islma
[email protected]This recipe is a winner! The figs are perfectly cooked and the sauce is divine. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
Ashley Munday
[email protected]I love this recipe! The figs are so tender and the sauce is amazing. I've made it several times and it's always a hit.
Zain Photography
[email protected]This is a great recipe for a special occasion. The figs are elegant and the sauce is flavorful. I highly recommend it.
Osama Kingsize
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The combination of honey, red wine, and lavender jam is divine. I will definitely be making this again.
Shaniz Wairimu
[email protected]This recipe is so easy to follow and the results are stunning. The figs are tender and juicy, and the sauce is perfectly balanced. I served it with a scoop of vanilla ice cream and it was a hit!
Iqbaal Jan
[email protected]I followed the recipe exactly and the results were incredible. The figs were caramelized and the sauce was rich and flavorful. I highly recommend this recipe.
Fagaea Leituala
[email protected]Wow! This dish is amazing. The flavors are so well-balanced and the figs are cooked to perfection. I will definitely be making this again.
Army FF
[email protected]This recipe is a keeper! The figs were so tender and juicy, and the sauce was rich and flavorful. I can't wait to make it again.
Mikiyas Gezahgn
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the flavors and how well the ingredients complemented each other. Highly recommended!
awais channa
[email protected]Absolutely delicious! The honey and red wine bring out the natural sweetness of the figs, and the lavender jam adds a touch of elegance. I served it with a dollop of whipped cream and it was divine.
md mamon
[email protected]Easy to follow recipe with stunning results. The figs were caramelized to perfection and the lavender jam added a unique touch. Will definitely make it again.
Nicki Nick
[email protected]I've tried many fig recipes, but this one takes the cake. The figs were perfectly tender and the sauce was divine. I served it over vanilla ice cream and it was a hit!
Neeraj Jaiswal
[email protected]This recipe is a true delight! The combination of honeyed figs, sweet red wine, and lavender jam creates a symphony of flavors that dance on the palate. I highly recommend it for a special occasion or a romantic dinner.