Best 3 Chinese Crab Corn Soup Recipes

In the culinary world, Chinese crab corn soup stands out as a delightful and comforting dish. Its enticing aroma, captivating flavors, and rich texture have made it a favorite among food enthusiasts. Whether you're a seasoned chef or a beginner in the kitchen, discovering the best recipe for this delectable soup can elevate your cooking skills and impress your loved ones. In this article, we embark on a culinary journey to explore the secrets behind creating an exceptional Chinese crab corn soup. We'll delve into the intricacies of selecting the finest ingredients, mastering the cooking techniques, and unlocking the hidden nuances that make this soup truly extraordinary. Get ready to tantalize your taste buds and savor the essence of Chinese cuisine as we uncover the best recipe for this timeless classic.

Let's cook with our recipes!

CHINESE CRAB & CORN SOUP

Chinese Crab & Corn Soup image

This was so good on an autumn night. This was the first course, from my "one pot" cookbook

Provided by chia2160

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1 -2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or 2 tablespoons rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed

Steps:

Heat oil in pot.
Add onion, garlic, ginger and chili and saute until softened.
Add sherry and reduce by half.
Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
Stir in spinach and season.
Remove from heat,.
Add eggs and stir into pot with a fork, forming ribbons.

CHINESE CRAB AND CORN SOUP

Chinese Crab and Corn Soup image

Make and share this Chinese Crab and Corn Soup recipe from Food.com.

Provided by rebecca684

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups fish stock
ginger, sliced finely
14 ounces creamed corn
5 ounces crabmeat
1 tablespoon cornstarch
1 tablespoon rice wine vinegar or 1 tablespoon sherry wine
2 tablespoons light soy sauce
1 egg white
salt
pepper
scallion (for garnish)

Steps:

1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.

Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5

CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)

Chinese corn and crab soup Recipe - (4.5/5) image

Provided by I_love_cooking

Number Of Ingredients 10

Ingredients

1 ,250 cc water
300 grams crab meat
270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
432 grams canned whole kernel corn
1 tablespoon all-purpose flour
3 tablespoons tapioca starch
1 tablespoon sesame oil
2 eggs, whisked lightly
1/2 teaspoon white pepper
1/2 teaspoon salt

Steps:

Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. Look for fresh crab meat, sweet corn, and flavorful chicken broth.
Don't overcook the crab meat: Crab meat is delicate and can easily become tough if overcooked. Cook it just until it is opaque and tender, about 3-4 minutes.
Use a variety of vegetables: This will add flavor, color, and texture to your soup. Some good options include carrots, celery, onion, and mushrooms.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of Chinese rice wine or soy sauce for extra flavor.
Serve hot: Chinese crab corn soup is best served hot, so make sure to serve it immediately after it is finished cooking.

Conclusion:

Chinese crab corn soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its fresh, flavorful ingredients and simple preparation, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy soup recipe, give Chinese crab corn soup a try. You won't be disappointed!