MARIO BATALI'S RED WINE-BRAISED BRISKET RECIPE - (4.4/5)
Provided by Onolicious
Number Of Ingredients 14
Steps:
- BRISKET: In a large Dutch oven, heat the olive oil over high heat until smoking. Season the meat liberally with salt and pepper. Sear in the pan for 4 to 5 minutes per side. Add the onions, carrot, celery and pancetta and cook until the vegetables are light brown and starting to soften, about 8 minutes. Add the wine and tomato sauce and bring to a boil. Reduce to a simmer. Cook until the meat is very tender, 2 1/2 to 3 hours. Transfer the meat to a festive platter. TOPPING: Make a gremolata by combining the lemon zest, chopped parsley and salt and pepper. Bring the cooking liquid from the brisket to a boil and reduce to 2 1/2 cups. Season with salt and pepper, pour over meat and serve immediately. Top with gremolata.
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Rachel M
[email protected]Not sure what went wrong, but my brisket was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Crystal Traylor
[email protected]This recipe is a great starting point for braised brisket. I made a few modifications to suit my taste, but the overall result was excellent. The meat was juicy and tender, and the sauce was very flavorful. I will definitely be making this again.
Mohammad Kamil
[email protected]Best brisket I've ever had!
Nadiope Jimreeves
[email protected]This braised brisket recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.