Best 2 Chinese Duck Salad Recipes
Chinese duck salad is a delicious and flavorful dish that is perfect for any occasion. It is a great way to enjoy the unique flavor of duck, and it can be served as an appetizer or main course. With so many different recipes available, it can be difficult to know where to start. This article will provide you with a guide to help you find the best recipe for your next Chinese duck salad. We will discuss the different types of duck that are best for this dish, as well as the various ingredients and techniques that can be used to create a delicious and memorable salad.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE DUCK SALAD
I have not made this salad but posted it by request. It is from Jeff Smith's "The Frugal Gourmet cooks Three ancient cuisines" I have made many excellent recipes from this cook book
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 4 servings as part of a Chinese meal, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dressing with a whisk.
- Place ingredients in a salad bowl.
- Toss with dressing.
- Serve over iceberg lettuce.
CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE
Steps:
- To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.
Tips:
- To ensure the duck is cooked perfectly, use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
- Let the duck rest for at least 15 minutes before carving to allow the juices to redistribute throughout the meat.
- Use a sharp knife to thinly slice the duck breast against the grain for tender and flavorful pieces.
- For a crispy duck skin, score the skin before roasting and rub it with salt and pepper.
- Make sure to use a variety of colorful and crunchy vegetables for the salad, such as cucumbers, bell peppers, carrots, and radishes.
- To enhance the flavors of the salad, add a flavorful dressing made with rice vinegar, soy sauce, sesame oil, and honey.
- Garnish the salad with fresh herbs such as cilantro, mint, or basil for a refreshing touch.
Conclusion:
This Chinese Duck Salad is a delightful fusion dish that combines the richness of roasted duck with the freshness of a crunchy vegetable salad. The combination of flavors and textures creates a truly unique and satisfying meal. Whether served as an appetizer or a main course, this salad is sure to impress your guests. The tender and juicy duck, paired with the crisp vegetables and flavorful dressing, makes for a well-balanced and satisfying dish. Enjoy this salad as a delicious and healthy addition to your culinary repertoire.
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