EASY CHILI NACHOS
This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Heat the chili in a small saucepan or microwave until hot.
- Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
- Spoon half of the chili over the chips.
- Sprinkle with half of the cheese.
- Repeat with remaining chips, chili and cheese.
- Bake for about 7-8 minutes until the cheese has melted.
- Top with salsa, guacamole and sour cream.
- Serve immediately.
- Delicious!
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savya savya
[email protected]These nachos were easy to make and turned out great! I'll definitely be making them again.
emira chaabane
[email protected]I'm not a big fan of nachos, but these were actually really good. The chili was flavorful and the cheese was melted perfectly.
Bella's Essences Of Life
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
blessing akponovo
[email protected]I love that this recipe is so versatile. You can use any type of chili or cheese that you like.
Amany Ellithy
[email protected]These nachos are my go-to party food. They're always a crowd-pleaser.
Almina Kawsar Almina Kawsar
[email protected]I've made these nachos several times and they're always a hit. They're perfect for a quick and easy meal or snack.
Nirbak Rony
[email protected]Meh.
Brittney Lee
[email protected]These nachos were a disaster! The chili was bland and the cheese didn't melt properly. I won't be making them again.
Xtylish Wasee
[email protected]The nachos were good, but the chili was a bit too spicy for me. Next time I'll use less chili powder.
Naula Scovia
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
Ethan Sumner
[email protected]I made these nachos for dinner last night and they were delicious! The chili was flavorful and the cheese was melted and gooey. I'll definitely be making them again.
manju pariyar
[email protected]These chili nachos were a huge hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making them again.