Best 2 Chinese Five Spice Ribs Recipes
Chinese five spice ribs is a classic dish that is sure to impress your family and friends. The combination of sweet, savory, and spicy flavors makes this dish a favorite among Chinese food lovers. The ribs are typically marinated in a mixture of soy sauce, honey, rice wine, and Chinese five spice powder before being roasted or grilled. The result is a tender, flavorful dish that is perfect for a special occasion or a weeknight meal.
Here are our top 2 tried and tested recipes!
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
CHINESE FIVE-SPICE RIBS
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250°F.
Nutrition Facts : Calories 98.5, Fat 2.5, SaturatedFat 0.3, Sodium 2792.7, Carbohydrate 18.8, Fiber 3.3, Sugar 13.6, Protein 3
Tips:
- Choose the right ribs. Pork baby back ribs are the most popular choice for this dish, but you can also use spare ribs or country-style ribs.
- Make sure the ribs are well-trimmed. Remove any excess fat or cartilage from the ribs before cooking.
- Use a good quality Chinese five-spice powder. This is the key ingredient that will give the ribs their signature flavor.
- Don't be afraid to experiment with different cooking methods. You can bake, grill, or even smoke the ribs. Just make sure to cook them until they are fall-off-the-bone tender.
- Serve the ribs with your favorite dipping sauce. Some popular choices include hoisin sauce, barbecue sauce, or sweet and sour sauce.
Conclusion:
Chinese five-spice ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving them at a party or just enjoying them with your family, these ribs are sure to be a hit. So next time you're looking for a new recipe to try, give Chinese five-spice ribs a try. You won't be disappointed!
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