AROMATIC ASPARAGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aromatic Asparagus image

An aromatic asparagus recipe scented with sage and thyme.

Provided by Lady Lerandia

Categories     Side Dish     Vegetables     Asparagus

Time 45m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
½ pound asparagus, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 cups milk
1 ½ cups vegetable broth
½ cup water
¼ cup grated Parmesan cheese
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt to taste

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook 5 minutes.
  • Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook 30 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 14.6 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 6.3 g, Sodium 360.3 mg, Sugar 8 g

Abbas Abdelkrim Eldemiry
[email protected]

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


Obi Trisha
[email protected]

This recipe is a bit bland for my taste. I'll try adding some more seasoning next time.


DJKillahKutzOfficialUK Righteous
[email protected]

I've made this recipe several times and it's always a hit. It's a great side dish for grilled meats or fish.


Anjan Bohara
[email protected]

I'm allergic to garlic, so I substituted it with shallots. The dish still turned out great!


Divine Agbam
[email protected]

This recipe is a lifesaver for busy weeknights. It's quick, easy, and always a crowd-pleaser.


Tricia Najjita
[email protected]

The asparagus turned out a bit too soft for my liking. I think I'll reduce the cooking time next time.


Aulon Aulon
[email protected]

This recipe is a great way to use up leftover asparagus. I added some chopped almonds for extra crunch and it was a hit!


Suraj Reed
[email protected]

Not a fan of the lemon flavor in this recipe. I think I'll try it again with just garlic and butter next time.


Muzzamil Khan
[email protected]

Easy-peasy recipe that yields delicious results. The asparagus was cooked to perfection and the sauce was flavorful without being overpowering.


Choua Chang
[email protected]

I've tried many asparagus recipes, but this one is by far the best. The addition of lemon zest and red pepper flakes gives it a nice kick.


E Lyrics 157
[email protected]

Followed the recipe to a T and it turned out perfectly! The asparagus was tender-crisp and bursting with flavor. Definitely a keeper!


Jane Jeff
[email protected]

This asparagus recipe is a game-changer! The combination of garlic, lemon, and Parmesan cheese creates a symphony of flavors that will tantalize your taste buds.