Best 3 Chinese Five Spice Salmon Recipes

Chinese five spice salmon is a flavorful and easy-to-make dish that is perfect for a weeknight meal, lunch, or even a special occasion. This Asian-inspired salmon recipe combines the rich, buttery flavor of salmon with the aromatic and slightly sweet taste of Chinese five spice powder to create a dish that is both delicious and visually appealing. The best part about this dish is that it requires just a few simple ingredients and can be cooked in less than 30 minutes, making it an excellent option for busy home cooks.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE FIVE SPICE MARINATED SALMON

Chinese Five Spice Marinated Salmon image

I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279 Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.

Provided by Galley Wench

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs skinless salmon fillet, cut into 1 in strips
3 tablespoons soy sauce
3 tablespoons chinese rice wine
2 teaspoons sesame oil
1 tablespoon brown sugar
1 tablespoon limes or 1 tablespoon lemon juice
1 teaspoon Chinese five spice powder
2 -3 dashes hot pepper sauce (to taste)
1 tablespoon ginger, grated (to taste)
lemons or lime wedge

Steps:

Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
Add the salmon strips and turn gently to coat.
Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
Steamed Salmon:.
Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
Cover with bamboo lid and place over boiling water to steam.
Steam for 10-12 minutes; or until fish flakes with a fork.
Serve over rice with lemon/lime wedge.

CHINESE FIVE-SPICE SALMON

Chinese Five-Spice Salmon image

Make and share this Chinese Five-Spice Salmon recipe from Food.com.

Provided by JackieOhNo

Categories Greens

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs salmon fillets
1 tablespoon olive oil
2 teaspoons Chinese five spice powder
1 tablespoon brown sugar
1 teaspoon lime zest
1/2 lime, juice of
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper flakes (optional)
salt and pepper
1 tablespoon sesame oil
2 cups sliced shiitake mushrooms
2 teaspoons peeled grated fresh gingerroot
4 cups sliced bok choy, steamed

Steps:

Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.

CHINESE FIVE SPICE SALMON WITH GINGER BROTH

Chinese Five Spice Salmon With Ginger Broth image

Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.

Provided by katew

Categories Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chicken stock
3 cms fresh ginger, finely sliced
4 star anise
1 tablespoon orange zest
600 g salmon fillets, boneless
salt and pepper
2 tablespoons chines five-spice powder
2 tablespoons sunflower oil
1 bunch bok choy, trimmed
2 tablespoons light soy sauce

Steps:

for broth - place stock, ginger, star anise and zest in saucepan.
Bring to boil, set aside for 20 minutes for flavours to infuse.
Cut salmon into 4 portions.
Season with salt and pepper.
Dust with five spice powder to coat.
Heat a little oil in fry pan.
Add salmon skin side up, cook 3 - 4 minutes to brown.
Turn over and cook 2 minutes more.
Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
Strain broth, reheat, add soy sauce.
Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.

Tips:

When choosing salmon, look for fillets that are firm and brightly colored. Avoid any fillets that are dull or have brown spots.
Five-spice powder is a common Chinese spice blend that can be found in most Asian grocery stores. It typically contains star anise, cinnamon, cloves, fennel, and Szechuan peppercorns.
If you don't have five-spice powder, you can make your own by combining equal parts of ground star anise, cinnamon, cloves, fennel, and Szechuan peppercorns.
Be careful not to overcook the salmon. It should be cooked just until it is opaque in the center.
Serve the salmon with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Chinese five-spice salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is flaky and flavorful, and the five-spice powder gives it a unique and delicious flavor. This dish is sure to be a hit with your family and friends.

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