OLD ENGLISH TRIFLE

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Old English Trifle image

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. -Nancy O'Connor, Glen Ridge, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

2 cups cubed sponge cake
5 macaroon cookies, crumbled
2 tablespoons sherry or orange juice
2 tablespoons brandy or orange juice
3 cups heavy whipping cream, divided
4 egg yolks
2 tablespoons sugar
1/4 teaspoon vanilla extract
1 cup fresh raspberries
1 cup sliced fresh strawberries
1 cup sliced peeled fresh or frozen peaches, thawed
1/2 cup sliced almonds, toasted

Steps:

  • In a small heavy saucepan, whisk egg yolks and sugar until blended. Stir in 1-3/4 cups cream. Cook over low heat about x-x minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently, about 10 minutes. Do not allow to boil. Immediately transfer to a bowl. Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate until cold., Place cake cubes and crumbled cookies in a 3-qt. glass bowl. Drizzle with sherry and brandy. Layer the raspberries, strawberries and peaches over crumbled cookies; spoon custard over fruit. Cover and refrigerate for at least 1 hour., In a large bowl, beat remaining 1-1/4 cups cream until stiff peaks form. Pipe or spoon over custard; sprinkle with almonds.

Nutrition Facts :

Noorullah Tiktok
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This trifle is so easy to make and it's always a hit. I love the combination of flavors and textures.


Joseph Castillo
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I made this trifle for my family and they loved it. It's a great dessert for a summer party.


Rana Imtiaz Ahmad
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This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.


tiparbazar official
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I've made this trifle several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the combination of flavors and textures.


one1 leven11
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This trifle is so easy to make and it's always a hit. I love the combination of flavors and textures.


Rosemary Moje
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I made this trifle for my family and they loved it. It's a great dessert for a summer party.


Chaunequa Madison
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This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.


As3 Wallace
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I've made this trifle several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the combination of flavors and textures.


S.R Shakil
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This trifle was absolutely delicious! I made it for a party and it was a huge hit. The flavors are amazing and the texture is perfect. I will definitely be making this again.