Best 4 Chinese Garlic Sauce Recipes
Chinese garlic sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is made with a combination of garlic, soy sauce, rice vinegar, and sesame oil, and can be used as a dipping sauce, marinade, or stir-fry sauce. In this article, we will provide you with a recipe for a delicious and easy-to-make Chinese garlic sauce that is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE-STYLE HONEY GARLIC CHILI SAUCE
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Provided by Abby Falck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Make barbecued pork:
- Preheat oven to 350°F. and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160°F. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling:
- In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
CHINESE GARLIC SAUCE
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Provided by Sharon Perez
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
- 2. Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
- 3. Combine corn starch and water. Add to sauce pan. Stir until thickened.
- 4. Use in stir fry dishes or as a dipping sauce.
CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
Tips:
- Use fresh garlic: Fresh garlic has a more robust flavor than pre-minced or jarred garlic. For the best results, mince your own garlic cloves.
- Don't burn the garlic: Garlic burns easily, so be careful not to cook it over high heat. If the garlic starts to brown, remove it from the heat immediately.
- Add the garlic at the right time: The best time to add garlic to a dish depends on the recipe. If you're using garlic as a flavor base, add it early in the cooking process. If you're using garlic as a garnish, add it just before serving.
- Experiment with different types of vinegar: Different types of vinegar can give your garlic sauce a different flavor. Try using rice vinegar, white vinegar, or apple cider vinegar.
- Add other ingredients to taste: You can add other ingredients to your garlic sauce to taste, such as soy sauce, honey, or sesame oil.
Conclusion:
Chinese garlic sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a way to add some extra flavor to your meal, give Chinese garlic sauce a try.
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