BLACKBERRY SLUMP
Provided by Geraldine Ferraro
Categories Berry Egg Dessert Bake Blackberry Vanilla White Wine Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Make crumb topping:
- In food processor, pulse flour and sugar until combined. Add 4 pieces butter and pulse until incorporated. Continue adding several pieces butter and pulsing until all butter is incorporated and mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to medium bowl and chill 30 minutes.
- Make cake:
- Preheat oven to 375°F. Butter and flour 9- by 13-inch glass baking dish.
- In medium bowl, whisk together flour, baking powder, and salt. In medium bowl, whisk together melted butter and wine.
- In bowl of electric mixer fitted with paddle attachment, beat together eggs, sugar, and vanilla on medium speed until light and fluffy, about 2 minutes. Reduce speed to low and beat in flour and butter mixtures alternately in batches, beginning and ending with flour mixture, for 5 batches total.
- Pour batter into prepared pan and top with blackberries, then cover with crumb topping, pressing down lightly to seal in blackberries. Bake slump until top is golden brown, about 1 1/2 hours. Transfer to rack and cool 20 minutes. While still slightly warm, spoon into individual bowls and top with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Family Smith
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Mohammed Keita
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Matt Pessona
[email protected]Overall, I thought this was a good recipe. It was easy to make and the slump turned out delicious. I would definitely make it again.
Stefan Bene
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
NATHANIEL WOODS
[email protected]The biscuit topping was a bit dry. I think I would add a little more milk or butter next time.
Yuwet Kacha
[email protected]This slump was a bit too sweet for my taste. I would recommend using less sugar in the biscuit topping.
Big Lew
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
JEFRY RICARDO
[email protected]This was a great recipe! The instructions were clear and easy to follow. The slump turned out perfectly and was enjoyed by everyone who tried it.
Slindile Radebe
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I'm so glad I did! The blackberries were perfectly balanced by the sweetness of the biscuit topping. I'll definitely be making this again.
Chidera Angela
[email protected]This is my new favorite summer dessert! The blackberries were perfectly ripe and juicy, and the biscuit topping was light and fluffy. I served it with a dollop of whipped cream and it was absolutely divine.
Sardar Ubaid
[email protected]I made this slump for a potluck and it was a huge hit! Everyone loved the delicious combination of tart blackberries and sweet biscuit topping. I'll definitely be making this again.
prameshwor Mgr
[email protected]This blackberry slump was a delightful treat! The combination of sweet blackberries and a buttery biscuit topping was simply irresistible. I loved that the recipe was easy to follow and didn't require any special ingredients or equipment.