Best 3 Chinese Noodle Baskets Recipes
In this article, we will explore the world of Chinese noodle baskets, a delectable dish that combines the flavors and textures of China with the convenience of a portable meal. Discover the secrets of crafting these delicate and delicious noodle nests, filled with savory ingredients and brimming with flavor. From selecting the perfect noodles to mastering the art of fillings and sauces, we will guide you through the process of creating Chinese noodle baskets that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE NOODLE BASKETS
Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on cookie sheet and bake in preheated 325 degree F. oven for about 8 minutes. Please note that times are estimates. I haven't tried this but it looked interesting.
Provided by marisk
Categories Chinese
Time 8h30m
Yield 6-8 baskets
Number Of Ingredients 4
Steps:
- Add salt to water and bring to boil.
- Add noodles and cook according to package directions. Drain.
- Place several layers of paper towels on cookie sheet and spread noodles over them.
- Let dry at least 8 hours.
- Brush inside of 5 inch strainer (with handle) with a some oil.
- Spread a 1/2 inch thick layer of noodles on the inside of the strainer.
- Brush the outside of another 5 inch strainer with oil.
- Place the second strainer rounded side down over the noodles in the first strainer. Press lightly.
- Heat oil in wok over medium heat (about 375 degrees F).
- Carefully lower the two strainers (holding handles together), into the oil.
- Fry until noodles are golden, about 2-3 minutes.
- Remove from oil and place on the paper towels.
- Carefully remove the two strainers. Run knife blades around the edge if necessary to loosen.
- Drain the baskets on the paper towels.
- Repeat to cook the remaining noodles.
Nutrition Facts : Calories 1109.5, Fat 110.7, SaturatedFat 14.6, Cholesterol 31.9, Sodium 8, Carbohydrate 27.1, Fiber 1.2, Sugar 0.7, Protein 5.4
KRISTY'S ANCIENT CHINESE NOODLE COOKIES
These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.
Provided by Food Network
Categories dessert
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
- In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.
JELLY BEAN NESTS
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Provided by Lindibakes
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 103.5 mg, Sugar 4.8 g
Tips:
- To make the dough for the noodle baskets, use a combination of all-purpose flour and cornstarch. This will give the dough a nice texture and make it easy to work with.
- When rolling out the dough, be sure to roll it out thinly. This will help the noodle baskets to cook evenly.
- To prevent the noodle baskets from sticking together, dust them with a little cornstarch before frying.
- When frying the noodle baskets, be sure to use a hot oil. This will help them to cook quickly and evenly.
- To make the filling for the noodle baskets, you can use a variety of ingredients, such as shrimp, chicken, vegetables, and cheese.
- Be creative and experiment with different fillings to find your favorite combination.
Conclusion:
Chinese noodle baskets are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste. With a little practice, you can make perfect noodle baskets every time.
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