Best 2 Chinese Pea Pods And Beef Recipes

Journey into the realm of culinary artistry with our exploration of Chinese pea pods and beef, a harmonious blend of flavors and textures sure to tantalize your taste buds. From the tender crunch of the pea pods to the savory richness of the beef, every element of this dish comes together in a symphony of taste. Discover the secrets of this exquisite dish as we unlock the techniques and ingredients that will elevate your cooking to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE PEA PODS AND BEEF

Chinese Pea Pods and Beef image

Make and share this Chinese Pea Pods and Beef recipe from Food.com.

Provided by LuAnn_Mason

Categories Asian

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal
4 tablespoons soy sauce, divided (reduced sodium)
1 tablespoon fresh ginger, peeled and grated
1 teaspoon fresh minced garlic
2 carrots, sliced thin on the diagonal
1/2 lb mushroom, sliced
1 medium onion, sliced
1 (8 ounce) can water chestnuts, drained
1 1/2 cups water
1 ounce Lipton Onion Soup Mix
3 tablespoons cornstarch
1 lb fresh pea pods or 1 lb snow peas
1/4 cup peanut oil or 1/4 cup sesame oil, divided

Steps:

Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.

CHINESE BEEF AND PEA PODS

Chinese Beef and Pea Pods image

Make and share this Chinese Beef and Pea Pods recipe from Food.com.

Provided by southern chef in lo

Categories Vegetable

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb round steak
1 (10 1/2 ounce) can beef consomme' soup
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onion (about 8)
2 tablespoons cornstarch
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 -10 ounce) can bean sprouts, drained
7 ounces frozen Chinese pea pods, partially thawed

Steps:

Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
Cover and cook on low for 5-7 hours. Turn control to high.
Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
Cook on high for 15 minutes or until thickened.
During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
Serve over hot rice.

Tips:

Use fresh pea pods for the best flavor and texture. Fresh pea pods should be bright green and crisp.
If you can't find fresh pea pods, you can use frozen pea pods. Just thaw them before using.
Choose a good quality beef for this dish. A flank steak or a skirt steak works well.
Make sure to slice the beef against the grain for the most tender results.
Marinate the beef for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
Use a hot wok or skillet to cook the beef and pea pods. This will help to create a quick sear on the beef and prevent the pea pods from becoming overcooked.
Serve the dish immediately over rice or noodles.

Conclusion:

Chinese pea pods and beef is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting dinner idea, give Chinese pea pods and beef a try.

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