Best 3 Chinese Pink Sauce Recipes
Chinese pink sauce is a much talked about topping commonly used as a finishing touch to various pasta dishes. It is made from a blend of tomato paste and cream, and is often seasoned with garlic, onion, and herbs. This flavorful sauce is also known for its vibrant pink color, which comes from the tomato paste and cream. It is a versatile sauce that can be used to dress up a simple pasta dish or to add a pop of flavor to a more complex entrée. If you're looking to try out Chinese pink sauce, there are a few things you should keep in mind. First, make sure to use high-quality ingredients, as this will greatly affect the taste of the sauce. Second, don't be afraid to experiment with different seasonings and herbs to create your own unique flavor profile. And finally, be sure to cook the sauce until it has thickened and is slightly reduced, as this will help to concentrate the flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
CHINESE PINK SAUCE
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Provided by cynthia selby
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a blender well.
- 2. Chill in refrigerator
- 3. Enjoy
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the taste of your sauce.
- Be careful not to overcook the sauce: It should be cooked until it is just thickened, but not so long that it loses its flavor.
- Don't be afraid to experiment with different flavors: You can add a variety of spices and herbs to create a unique and delicious sauce.
- Serve the sauce with your favorite Chinese dishes: It is a great way to add flavor and complexity to any meal.
Conclusion:
Chinese pink sauce is a versatile and delicious sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious sauce that will make your meals more enjoyable. So next time you're looking for a new sauce to try, give Chinese pink sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #kid-friendly #dietary #3-steps-or-less
You'll also love