Best 2 Chinese Pork And Asparagus Recipes

Pork and asparagus is a classic Chinese dish that is enjoyed by people all over the world. The combination of tender pork and crisp asparagus is simply irresistible, and the dish is made even better by the addition of a flavorful sauce. Whether you are new to Chinese cooking or a seasoned pro, you are sure to find a pork and asparagus recipe that you will love.

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CHINESE PORK AND ASPARAGUS

CHINESE PORK AND ASPARAGUS image

Categories Pork

Yield 4 people

Number Of Ingredients 12

Ingredients

1 tablespoon cornstarch
3 tablespoons Chinese rice wine, such as Shaoxing, or sake
1 tablespoon peanut oil
1 tablespoon minced fresh ginger
2 teaspoons minced garlic
2 teaspoons sugar
2 dried hot chiles
3 scallions, minced
1 pound boneless pork shoulder, thinly sliced
1/2 pound asparagus, sliced on the diagonal into 1-inch lengths
2 tablespoons toban djan, a fermented chile-bean sauce (see Note)
Steamed jasmine rice, for serving

Steps:

In a small bowl, whisk the cornstarch with 1 tablespoon of the rice wine. Place a large wok or large skillet over high heat. Add the oil to the wok and swirl until it starts to smoke. Add the ginger, garlic, sugar, dried chiles and scallions and stir-fry for 30 seconds. Add the pork and cook, stirring, until charred in spots, then add the asparagus and stir-fry for 3 minutes. Add the chili-bean sauce, the remaining 2 tablespoons of rice wine and the cornstarch slurry and cook for 1 minute. Transfer the pork and asparagus to a platter and serve with jasmine rice.

CHINESE GROUND PORK AND ASPARAGUS

Chinese Ground Pork and Asparagus image

Number Of Ingredients 11

Ingredients

3 tablespoons Soy sauce
1 tablespoon Dry sherry
2 teaspoons Cornstarch
1 pound Pork (ground)
3 tablespoons Sesame oil
1 bunch Aspargus (trimmed to 1/2" to 3/4" pieces)
1 Jalapeno (red or green)
1 tablespoon Ginger (minced)
2 tablespoons Oyster sauce
1 teaspoon Honey
2 Green onions (thinly sliced)

Steps:

Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate.
Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes.
Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.

Tips:

Choose the right asparagus: Look for asparagus that is firm and has tight, closed tips. Avoid asparagus that is wilted or has brown or yellow tips.
Trim the asparagus properly: Cut off the woody ends of the asparagus, about 1 inch from the bottom.
Cook the asparagus quickly: Asparagus cooks quickly, so don't overcook it. Stir-frying is a great way to cook asparagus because it cooks the asparagus quickly and evenly.
Use a good quality pork: Pork tenderloin is a good choice for this recipe because it is lean and tender. You can also use pork loin or pork chops.
Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, and ginger helps to tenderize the pork and add flavor.
Use a hot wok or skillet: A hot wok or skillet is essential for stir-frying. The high heat helps to sear the meat and vegetables and prevents them from sticking to the pan.
Stir-fry in batches: If you are cooking a large amount of food, stir-fry it in batches. This will help to prevent the food from becoming crowded in the pan and ensure that it cooks evenly.
Serve immediately: Stir-fried asparagus and pork is best served immediately, while it is still hot and crispy.

Conclusion:

This recipe for Chinese Pork and Asparagus is a delicious and easy-to-make dish that is perfect for a weeknight meal. The asparagus and pork are cooked quickly in a hot wok or skillet, and the sauce is simple but flavorful. Serve this dish with rice or noodles, and you have a complete meal that the whole family will enjoy.