Best 3 Chinese Pork Fried Rice Recipes
Unveiling the Delights of Chinese Pork Fried Rice: A Culinary Journey Through Flavor and Tradition. Explore the realm of Chinese cuisine and discover the art of creating the perfect plate of pork fried rice. This beloved dish blends aromatic rice, tender pork, an array of colorful vegetables, and a symphony of savory sauces, offering a tantalizing taste experience that captures the essence of Chinese culinary heritage. Embark on a culinary adventure as we unveil the secrets behind this iconic dish, guiding you through the essential techniques and ingredient selections that elevate fried rice to a masterpiece.
Let's cook with our recipes!
CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHINESE PORK FRIED RICE
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Provided by Dandan De
Categories World Cuisine Recipes Asian
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 52.5 g, Cholesterol 33.6 mg, Fat 18.4 g, Fiber 4.7 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 809.9 mg, Sugar 1.5 g
CHINESE-STYLE PORK BELLY WITH FRIED RICE
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.
Provided by BeardedFoodFreak
Categories Meat and Poultry Recipes Pork
Time 3h4m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Combine pork belly strips, water, dark soy sauce, honey, garlic, and ginger in a Dutch oven over low heat; bring to a gentle simmer, about 10 minutes. Cover and transfer to the oven.
- Bake in the preheated oven, stirring occasionally, until pork belly is soft and tender, about 2 hours. Sprinkle spring onions and cashew nuts on top. Cover and let stand until spring onions soften, about 5 minutes.
- Bring water, rice, and salt to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 20 to 25 minutes. Drain in a colander and rinse with tap water.
- Heat olive oil in a wok over medium-high heat until smoking. Cook and stir rice until coated with oil and heated through, 1 to 2 minutes. Stir in green peas, egg, and 1 tablespoon soy sauce; cook until egg is set and peas are heated through, about 3 minutes.
- Serve pork belly over rice.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 88.7 g, Cholesterol 81.4 mg, Fat 25.4 g, Fiber 3.1 g, Protein 22 g, SaturatedFat 7.2 g, Sodium 1883.3 mg, Sugar 7.5 g
Tips:
- Use cold rice: Cold rice is less sticky and will result in a better-fried rice texture.
- Cook the rice ahead of time: You can cook the rice up to 24 hours in advance and store it in the refrigerator. This will save you time when you're ready to make fried rice.
- Use a wok or large skillet: A wok or large skillet will help you get the best results when frying rice. A large surface area will allow the rice to cook evenly.
- Use high heat: High heat is essential for getting the perfect wok hei, or "breath of the wok," in your fried rice. Make sure your wok or skillet is hot before adding the rice.
- Don't overcrowd the pan: Overcrowding the pan will prevent the rice from cooking evenly. Cook the rice in batches if necessary.
- Use fresh vegetables: Fresh vegetables will give your fried rice the best flavor. If you're using frozen vegetables, make sure they're thawed before cooking.
- Add your protein last: Add your protein last, so it doesn't overcook.
- Season to taste: Season your fried rice to taste with soy sauce, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Conclusion:
Chinese pork fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following these tips, you can make the perfect pork fried rice at home.
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