YOGURT RICE

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Yogurt Rice image

Make and share this Yogurt Rice recipe from Food.com.

Provided by Dancer

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup long-grain rice
2 cups water
1 teaspoon brown mustard seeds
2 teaspoons mung dal
nonstick cooking spray
1/2 teaspoon oil
1 serrano chili, minced
1 tablespoon gingerroot, minced
1/4 cucumber, peel, seed and mince
2 cups plain nonfat yogurt
1/2 cup nonfat milk
1 teaspoon salt
1/4 cup cilantro, minced

Steps:

  • Bring water to boil in saucepan and add rice. Return to boil, then reduce heat, cover and simmer until tender and water is absorbed, 20 to 25 minutes.
  • While rice is cooking, toast mustard seeds and dal in skillet sprayed with nonstick cooking spray and oil until mustard seeds begin to pop, 2 to 3 minutes.
  • Fluff rice with fork and stir in mustard seeds, dal, chile, ginger and cucumber.
  • Combine yogurt, milk and salt. Lightly stir into rice with fork.
  • Sprinkle with cilantro.

Ashraf Muyugu
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I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Manohar Puri
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I'm a big fan of yogurt rice, and this recipe is one of my favorites. The yogurt sauce is creamy and tangy, and the rice is cooked to perfection. I highly recommend this recipe!


Eshudoll doll
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This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.


kim fly
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This dish is a great way to use up leftover rice. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


himel shopno
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I'm always looking for new ways to cook rice, and this recipe is a great addition to my repertoire. The yogurt sauce is a nice change from the usual butter or oil.


Hasan Al Mamun Nirob
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.


Anwar Dogar
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This dish is a great way to get your kids to eat their yogurt. My kids love the tangy flavor of the yogurt sauce.


Ahmed Elsherif
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I've been making this yogurt rice recipe for years, and it's always a hit. It's a great way to use up leftover rice, and it's also a very versatile dish. You can add different vegetables, herbs, and spices to create your own unique flavor combination


Elijah Emory
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This rice dish is perfect for a summer picnic. It's light and refreshing, and it's easy to make ahead of time.


Micah Woodby
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I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.


M Sageer
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I'm a big fan of yogurt rice, and this recipe is one of my favorites. The yogurt sauce is creamy and tangy, and the rice is cooked to perfection. I highly recommend this recipe!


Habtamu Gadisa
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This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.


Karl Hale
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This dish is a great way to use up leftover rice. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.


Kevin Gadjos
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I've tried many yogurt rice recipes, but this one is by far the best. The yogurt sauce is perfectly balanced and the rice is cooked to perfection.


Ahsan_khan_official_110
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This rice dish is a great way to get your kids to eat their yogurt. My kids love it!


Ifraax Xasan
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I was pleasantly surprised by how good this dish was. It's simple to make, but the flavors are complex and delicious.


Natasha Stotts
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This recipe is a keeper! I've made it several times and it's always a hit. The yogurt sauce is so creamy and flavorful, and the rice is cooked to perfection.


Orisa Taohid Taohid
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Yum! This dish is a great way to use up leftover rice. I also added some chopped vegetables and it was a complete meal.


Chagga Derrick
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Followed the recipe and it turned out great! Easy to make and very delicious. The yogurt sauce is the star of the show, so make sure you don't skimp on the ingredients.


Onica Magau
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This yogurt rice recipe was a total hit! The rice was perfectly cooked and the yogurt sauce was tangy and flavorful. I added some chopped cilantro and it really took the dish to the next level. Will definitely be making this again!


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