Best 2 Chinese Pot Roasted Chicken Recipes
Chinese Pot Roasted Chicken is a mouthwatering dish that tantalizes the taste buds with its rich flavors and aromas. This classic dish, also known as "Saozi Ji" in Chinese, originated in the Sichuan province of China and has since gained immense popularity worldwide. The chicken is marinated in a delectable blend of soy sauce, rice wine, ginger, garlic, and an array of aromatic spices. The chicken is then roasted until it achieves a crispy, golden-brown exterior while maintaining a tender and succulent interior. The result is a perfectly balanced dish that combines the savory, sweet, and slightly spicy flavors. Served with steamed rice or a side of vegetables, Chinese Pot Roasted Chicken is sure to become a favorite in any household.
Here are our top 2 tried and tested recipes!
CHINESE POT ROASTED CHICKEN
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Provided by Shawn C
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
- Brown in oil.
- Add sherry, ginger root and cook 20-30 minutes.
- Add mushrooms during last 5 minutes.
- Remove chicken, add celery and onions.
- Cook 1-2 minutes.
- Mix water, cornstarch, sugar and soy add to pan.
- Pour over chicken.
MY MOM'S CHINESE POT ROASTED CHICKEN
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.
Provided by shielaw_11457146
Categories Chinese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6
Tips for Making the Best Chinese Pot-Roasted Chicken
- Use a whole chicken. This will give you the most flavorful and juicy chicken.
- Marinate the chicken overnight. This will help the chicken absorb the flavors of the marinade.
- Use a variety of spices and herbs. This will give the chicken a complex flavor.
- Roast the chicken at a high temperature. This will help the chicken brown and crisp.
- Baste the chicken frequently. This will help keep the chicken moist and prevent it from drying out.
- Let the chicken rest before carving. This will help the juices redistribute throughout the chicken.
Conclusion
Chinese Pot-Roasted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this chicken is sure to be a hit. So next time you're looking for a delicious and easy-to-make Chinese dish, give this recipe a try. You won't be disappointed!
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