CHEDDAR BEER BREAD
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.
Provided by Vicki Butts (lazyme)
Categories Savory Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF. Combine all the ingredients (except the beer) until well mixed. Add beer a quarter at a time until all ingredients are blended. Spoon into a greased and floured 4 x 8 inch loaf pan and smooth down with fork. Bake for 1 hour.
- 2. Remove from pan and cool on wire rack. Serve warm with soup or stew.
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Wiseboss Kreatiph
[email protected]This bread was a complete disaster. It didn't rise properly and it was burnt on the bottom.
Mohamed Sikander Vardalia
[email protected]This bread was a bit too dry for my taste. I think I would add more liquid next time.
TOFIQ BD
[email protected]I found this recipe to be a bit bland. I added some extra cheese and garlic to give it more flavor.
Touheed Abbasi
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Amy Capicinio
[email protected]I'm not a big fan of beer, but this bread was still really good. The cheddar cheese and herbs gave it a great flavor.
Muktar ali Muktar ali
[email protected]This bread was delicious! I loved the cheesy flavor and the beer gave it a nice crust.
Adam Zaki
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful. I highly recommend this recipe.
Brandon Trokanski
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
awais bahawalpuri
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The bread was moist and flavorful. I will definitely be making it again.
ngie bae
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Dee Zee
[email protected]This bread was delicious! The cheddar cheese and beer gave it a unique flavor that I really enjoyed.
Precious Fofana
[email protected]I've made this cheddar beer bread several times and it always turns out great. It's a great recipe to use up leftover beer.
Michael Williams
[email protected]This cheddar beer bread was a hit at my last party! It was so easy to make and turned out perfectly. The cheddar cheese and beer gave it a delicious flavor that everyone loved.