Best 4 Chinese Roasted Chicken Recipes
When it comes to tantalizing taste buds and satisfying cravings, Chinese roasted chicken stands as a culinary masterpiece. With its golden-brown crispy skin, succulent and juicy meat, and alluring aroma, this dish is a symphony of flavors that captivates food enthusiasts from all walks of life. Whether you're an experienced chef looking to elevate your culinary skills or a home cook seeking a new flavor adventure, this article will guide you through the world of Chinese roasted chicken, providing invaluable insights into its history, flavors, and techniques. Discover the secrets behind this delectable dish and embark on a journey to savor the authentic taste of Chinese roasted chicken.
Here are our top 4 tried and tested recipes!
CHINESE ROASTED CHICKEN
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
- Remove chicken from oven and let stand 10 minutes before carving.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 1.6 g, Cholesterol 194 mg, Fat 35.4 g, Fiber 0.2 g, Protein 61.8 g, SaturatedFat 9.7 g, Sodium 504.4 mg
CHINESE POT ROASTED CHICKEN
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Provided by Shawn C
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
- Brown in oil.
- Add sherry, ginger root and cook 20-30 minutes.
- Add mushrooms during last 5 minutes.
- Remove chicken, add celery and onions.
- Cook 1-2 minutes.
- Mix water, cornstarch, sugar and soy add to pan.
- Pour over chicken.
MY MOM'S CHINESE POT ROASTED CHICKEN
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.
Provided by shielaw_11457146
Categories Chinese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6
ROASTED CHINESE FIVE SPICE CHICKEN
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed Romaine with Oyster go well with the chicken.
Provided by Marsha Gardner
Categories Roasts
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pressed garlic, salt, olive oil, five-spice powder and mix well. Add the chicken pieces and turn to coat. Cover and chill at least an hour or overnight.
- 2. Preheat oven to 425-degrees. Arrange onion wedges in a 13"x9"x2" roasting pan. Place chicken, skin side up, over the onions. Roast until the chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove from oven and allow to rest for 10 minutes or so. Transfer chicken and onions to a platter and serve.
Tips:
- Use a whole chicken: A whole chicken will give you the best results, as it will cook more evenly.
- Rinse the chicken inside and out: This will help to remove any bacteria or contaminants.
- Pat the chicken dry: This will help the skin to crisp up.
- Season the chicken generously: Use a combination of salt, pepper, and other spices to taste.
- Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides: Some popular sides for roast chicken include roasted vegetables, mashed potatoes, or stuffing.
Conclusion:
Chinese roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, it is sure to be a hit with your family and friends. So next time you are looking for a simple yet impressive dish to serve, give Chinese roasted chicken a try. You won't be disappointed!
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