MEXICAN PASTA SURPRISE
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Provided by Dr. John McDougall
Categories HarperCollins Pasta Dinner Jalapeño Garlic Tomato Bean Cilantro Vegan Vegetarian
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a large pot of water on to boil and cook pasta according to package directions. Drain and set aside.
- Preheat the oven to 350°F.
- Place the broth in a large nonstick pan. Add the onion, jalapeños, and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in the chipotle chili powder. Add the tomatoes, beans, and enchilada sauce. Mix well, breaking up the tomatoes slightly. Cook, stirring occasionally, for 10 minutes. Add the cooked pasta and mix well. Ladle the mixture into a casserole dish. Bake covered for 25 minutes. Uncover and bake for 5 minutes longer.
- Serve with cilantro and tofu sour cream to spoon over each individual serving, if desired.
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Jason Alex Jr
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I'll definitely be making it again.
Islam 4U
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The cheese and sauce make it irresistible, and the vegetables are hidden in the sauce so they can't even tell they're there.
Dipu Gurung
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for those who like a little heat. I'll definitely be making it again, but I'll use less chili powder next time.
ABENI POP
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The combination of Mexican flavors and pasta is surprisingly delicious. I'll definitely be making it again!
Md Jalal Khan
[email protected]This pasta dish is a great way to use up leftover chicken or turkey. It's also a great meal to make ahead of time and reheat for lunch or dinner during the week.
Deenesh Chy
[email protected]I'm always looking for new ways to make pasta, and this recipe caught my eye. It's a unique and flavorful dish that's sure to impress your guests.
Nuwagira Jobson20
[email protected]This was the perfect dish to serve at my last dinner party. It was elegant and impressive, but also easy to make. My guests loved it!
Esther Oppong
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pasta dish. The flavors were well-balanced and the sauce was creamy and delicious. I'll definitely be making it again.
Frieda S
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is rich and flavorful, and the chicken is cooked to perfection. My guests raved about it!
Yvonne Reilly
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and proteins, and it always turns out delicious. It's a great way to clean out the fridge and use up leftovers.
Anthony Sanchez
[email protected]This dish was a lifesaver on a busy weeknight. It was easy to make and the whole family enjoyed it. The leftovers were even better the next day!
Veros Nwanne
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my liking and the chicken was a bit dry. I think I'll try a different recipe next time.
Sobuj Hassan
[email protected]I'm always looking for new and easy pasta recipes, and this one fit the bill perfectly. It was quick to prepare and the ingredients were easy to find. My family loved it!
Kiani Kashif
[email protected]This pasta dish was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the chicken added a nice protein boost. Will definitely make it again!
Kevin Haltom
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onions to give it more flavor. Overall, it was a good base recipe, but needs some tweaking to suit my taste.
Prisca Miriam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder and cayenne pepper.
Angel Ogbede
[email protected]My kids are not big fans of vegetables, but they gobbled up this pasta. The cheese and sauce were a big hit. I'll definitely be making this again.
Shivji Gamer
[email protected]This recipe was a hit at my last potluck party! Everyone loved the unique combination of flavors. I especially liked the addition of black beans, which added a nice protein boost. Definitely a keeper!
Jesse Hammonds
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights. The surprise ingredient, corn, adds a nice sweetness and crunch to the dish. Will definitely make it again!
Prince Meer110
[email protected]This pasta dish was an unexpected delight! The blend of Mexican spices and flavors with the creamy Alfredo sauce was simply divine. My family devoured it in no time. Highly recommend!