Best 2 Chinese Sticky Chicken Recipes
Chinese sticky chicken, also known as "Tangsuyuk", is a classic Chinese dish that is loved by people of all ages. The dish consists of tender and juicy chicken pieces that are coated in a sweet and tangy sauce, giving it a unique flavor and texture. The chicken is first marinated and then coated in a batter before being fried until golden brown. The sauce is typically made with vinegar, sugar, soy sauce, and other seasonings. Chinese sticky chicken is often served with rice or noodles and is a popular choice for special occasions and family gatherings. If you're looking for a delicious and easy-to-make Chinese dish, then Chinese sticky chicken is definitely worth trying.
Here are our top 2 tried and tested recipes!
CHINESE STICKY CHICKEN
Make and share this Chinese Sticky Chicken recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Thigh & Leg
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs and cornstarch.
- Stir in the soy sauce.
- Add chicken and toss until completely coated.
- Cover; refrigerate for at least 30 minutes.
- Heat the oil in a large nonstick skillet over medium heat.
- Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
- Turn about 4 or 5 times during cooking to avoid burning.
- Drain on paper towels.
- Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
STICKY CHINESE CHICKEN OR TOFU
Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!
Provided by Julie F
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
- Cover and refrigerate at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
- Drain on paper towels and serve hot with rice or noodles.
Nutrition Facts : Calories 287.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 97, Sodium 537, Carbohydrate 6.7, Fiber 0.2, Sugar 0.2, Protein 33
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a heavy-bottomed pan: This will help distribute the heat evenly and prevent the chicken from burning.
- Don't overcrowd the pan: Cook the chicken in batches if necessary, so that each piece has enough room to brown properly.
- Use a meat thermometer: This is the best way to ensure that the chicken is cooked through to 165°F (74°C).
- Make the sauce ahead of time: This will give the flavors time to meld and develop.
- Serve the chicken with your favorite sides: Rice, noodles, or vegetables are all great options.
Conclusion:
Chinese sticky chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a sweet and sticky sauce that is sure to please everyone at the table. With a few simple tips, you can make Chinese sticky chicken at home that is just as good as what you would get at a restaurant. So what are you waiting for? Give this recipe a try tonight!
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