Best 7 Chinese Style Cheeseburgers Recipes
When it comes to culinary fusion, the Chinese cheeseburger stands as a testament to the boundless creativity and versatility of global cuisine. This unique dish harmoniously blends the savory richness of a classic American cheeseburger with the distinctive flavors and techniques of Chinese cooking, resulting in a culinary experience that is both familiar and refreshingly new. From street food vendors to upscale restaurants, the Chinese cheeseburger has captured the hearts and taste buds of food enthusiasts worldwide. In this article, we'll embark on a culinary journey to discover the secrets behind this delectable fusion dish, exploring the ingredients, techniques, and variations that make it a global favorite. So, prepare your taste buds for a tantalizing adventure as we delve into the world of Chinese-style cheeseburgers.
Let's cook with our recipes!
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
CHEESEBURGERS
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium
CHINESE-STYLE CHEESEBURGERS
These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!
Provided by Sara
Categories Asian Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
- Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 319 calories, Carbohydrate 4.4 g, Cholesterol 81.6 mg, Fat 25.6 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 305.4 mg, Sugar 1.3 g
CHINESE-STYLE CHEESEBURGERS
These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!
Provided by sal
Categories Asian Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
- Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 319 calories, Carbohydrate 4.4 g, Cholesterol 81.6 mg, Fat 25.6 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 305.4 mg, Sugar 1.3 g
CHINESE HAMBURGER HASH
This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.
Provided by Cook Lace
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
- In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
- Add soups and water to pan.
- Stir in Uncooked rice, soy sauce and pepper.
- Put in greased 8x11 covered casserole.
- Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
- Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.
Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5
CHINESE HAMBURGER CASSEROLE
Make and share this Chinese Hamburger Casserole recipe from Food.com.
Provided by Evalyn Hinz
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger, onion, and celery.
- put in dutch oven.
- combine soups water, soy sauce, and rice with hamburger.
- bake for 1 hour in 375o oven.
- stir once or twice during cooking time.
- serve over the chinese noodles.
- add more soy sauce to your liking.
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good option.
- Season the ground beef liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Form the ground beef into patties that are about 1/2-inch thick. Make sure the patties are uniform in size and shape so that they cook evenly.
- Cook the cheeseburgers over medium heat. This will help prevent the patties from burning on the outside and staying raw on the inside.
- Flip the cheeseburgers once during cooking. This will ensure that they are cooked evenly on both sides.
- Add the cheese to the cheeseburgers towards the end of cooking. This will help prevent the cheese from melting too much and becoming runny.
- Serve the cheeseburgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
Chinese-style cheeseburgers are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a burger that is both flavorful and satisfying. So next time you are looking for a new burger recipe to try, give this Chinese-style cheeseburger a try. You won't be disappointed!
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