ACORN SQUASH WITH LEFTOVER STUFFING
Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, at 400° until tender, about 30 minutes. , When squash is cool enough to handle, scoop out flesh, leaving a 1/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside. , In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400° until heated through, 20-25 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 680mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.
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Eric Mwiinga
[email protected]This was a delicious and easy recipe. The squash was perfectly cooked and the stuffing was flavorful. I will definitely make this again.
lorik yadav
[email protected]This recipe is a great way to use up leftover stuffing. The squash adds a nice sweetness to the dish and the stuffing is savory and flavorful. I would definitely recommend this recipe.
Joy Oyoroko
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the stuffing was delicious. I'll definitely be making this again.
Jamal Williams
[email protected]This dish is a great way to use up leftover stuffing. It's easy to make and the results are delicious.
rs shihab
[email protected]I love this recipe! The squash is so tender and the stuffing is so flavorful. It's a perfect fall dish.
Maita Mashiri
[email protected]This was a delicious and easy recipe. The squash was perfectly cooked and the stuffing was flavorful. I will definitely make this again.
Ray G
[email protected]This recipe is a great way to use up leftover stuffing. The squash adds a nice sweetness to the dish and the stuffing is savory and flavorful. I would definitely recommend this recipe.
Haris Sattar
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the stuffing was delicious. I'll definitely be making this again.
Elizabeth kv
[email protected]This dish is a great way to use up leftover stuffing. It's easy to make and the results are delicious.
amantle nakedi
[email protected]I love this recipe! The squash is so tender and the stuffing is so flavorful. It's a perfect fall dish.
Megla Mim
[email protected]This was a delicious and easy recipe. The squash was perfectly cooked and the stuffing was flavorful. I will definitely make this again.
Shiraz Yousaf
[email protected]This recipe is a great way to use up leftover stuffing. The squash adds a nice sweetness to the dish and the stuffing is savory and flavorful. I would definitely recommend this recipe.
James Donaldson
[email protected]This dish was easy to make and turned out great. The squash was soft and the stuffing was flavorful. I added a bit of extra cheese to the top and it was perfect.
the elevated one
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the stuffing was delicious. I'll definitely be making this again.
Elishus Byars
[email protected]This acorn squash dish with leftover stuffing was a hit! The squash was perfectly tender and flavorful, and the stuffing was savory and moist. I loved the combination of flavors and textures.