Best 2 Chinese Sweet Peanut Soup Fa Sung Woo Recipes
Chinese sweet peanut soup, also known as fa sung woo, is a traditional Chinese dessert soup that is enjoyed by people of all ages. It is typically made with a combination of peanuts, lotus seeds, barley, and rock sugar, and it is often served during special occasions or as a sweet treat. The soup is believed to have originated in China, and it is now a popular dish in many parts of the world. There are many different variations of the recipe, but the basic ingredients remain the same. The soup is typically cooked in a slow cooker or on the stovetop, and it can be served hot or cold.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET PEANUT SOUP RECIPE
Provided by bellnad
Number Of Ingredients 5
Steps:
- Put all ingredients in pressure cooker, cook for about 40 minutes. The peanut should be melt-in-your mouth when it cooked. If you don't use pressure cooker,you definitely more time to cook. Soak for one night, and cook for about 2-3 hours in low heat, cook until very tender. It's worthwhile for the melt in your mouth peanut soup ^_^
CHINESE SWEET PEANUT SOUP (FA SUNG WOO )
Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious,but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young.
Provided by strangelittlebeast
Categories Dessert
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool.
- Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again.
- Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens.
- Serve hot,1 cup per person.
Nutrition Facts : Calories 216.2, Fat 9.2, SaturatedFat 1.3, Sodium 10.6, Carbohydrate 30.2, Fiber 1.9, Sugar 17.4, Protein 5.5
Tips:
- Choose the right peanuts: Use raw, unsalted peanuts for the best flavor. Dry-roasted peanuts can also be used, but they will have a slightly different flavor.
- Soak the peanuts overnight: Soaking the peanuts overnight will help to soften them and make them easier to cook. If you don't have time to soak them overnight, you can boil them for 1 hour instead.
- Use a slow cooker: A slow cooker is the best way to make this soup because it allows the peanuts to cook slowly and evenly. You can also make the soup in a pot on the stovetop, but you will need to stir it frequently to prevent the peanuts from sticking to the bottom of the pot.
- Add sugar to taste: The amount of sugar you add to the soup will depend on your personal preference. Start with a small amount and add more to taste.
- Garnish with chopped peanuts and cilantro: Chopped peanuts and cilantro add a nice flavor and texture to the soup. You can also garnish the soup with a drizzle of sesame oil.
Conclusion:
Chinese sweet peanut soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a good source of protein and fiber. If you are looking for a new soup to try, I highly recommend this one.
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