Best 3 Chinese Vegetable Soup With Shrimp And Pork Meatballs Recipes

Chinese vegetable soup with shrimp and pork meatballs is a savory and nutritious dish that combines the flavors of the Orient with the comfort of a classic soup. This delicious soup is packed with a variety of vegetables, succulent shrimp, and savory pork meatballs, all swimming in a rich and flavorful broth. Whether you're looking for a quick and easy meal or a hearty and comforting dinner, this Chinese vegetable soup with shrimp and pork meatballs is sure to please.

Let's cook with our recipes!

GRANDMA'S CHINESE VEGETABLE SOUP

Grandma's Chinese Vegetable Soup image

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Provided by Angela Sing Huey Looi

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound pork neck bones
10 cups water
2 large potatoes, cut into chunks
2 large tomatoes, quartered
1 onion, quartered
1 large carrot, sliced
1 teaspoon white sugar
salt to taste

Steps:

Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts : Calories 209 calories, Carbohydrate 20.6 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 421 mg, Sugar 3.4 g

CHINESE VEGETABLE SOUP WITH SHRIMP AND PORK MEATBALLS

Chinese Vegetable Soup With Shrimp and Pork Meatballs image

This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,

Provided by loof751

Categories Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons soy sauce
2 tablespoons cornstarch
3 egg whites
1 tablespoon sesame oil
3 scallions
3 tablespoons chopped cilantro
1 tablespoon grated fresh ginger
2 garlic cloves
1 lb ground pork
1/2 lb shrimp
1/2 cup water chestnut
7 cups chicken stock
6 scallions
2 garlic cloves
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 large carrot
2 cups chopped bok choy (or cabbage)
1 cup snow peas

Steps:

Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.

PORK AND SHRIMP ASIAN MEATBALLS

Pork and Shrimp Asian Meatballs image

Here's some Asian comfort food that I like to make as an 'after-work' meal because it's so quick and simple.

Provided by Hey Jude

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 green onions, chopped
2 cloves garlic, coarsely chopped
1/2 inch gingerroot, peeled and coarsely chopped
1 (8 ounce) can sliced water chestnuts, drained,rinsed and drained
3/4 lb ground pork
1/2 lb large raw shrimp, peeled and deveined and coarsely chopped
1 egg
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
4 tablespoons peanut oil
1 (8 ounce) package asian udon noodles or 1 (8 ounce) package egg noodles, prepared according to package instructions

Steps:

Place green onions, garlic, ginger and water chestnuts in your food processor and pulse until ingredients are finely chopped; transfer to a large bowl; add pork and mix.
Place shrimp in same food processor and pulse until finely chopped; add to pork mixture.
Add egg, oyster sauce, 1/2 tsp of sesame oil, soy sauce, salt and pepper to the pork mixture; mix lightly until just combined (I use my hands, it's easier), form into 1 1/2-inch balls.
Heat 3 tablespoons of the peanut oil to a large, non-stick skillet oven medium-high heat; add meatballs; cook, turning often, until browned and cooked through, about 10 minutes.
Meanwhile, toss noodles with remaining 1/2 tsp of sesame oil and 1 Tablespoon of peanut oil.
Serve meatballs over noodles.
Sprinkle with remaining chopped green onions.
Serve this with flash-cooked greens with garlic.

Nutrition Facts : Calories 731.6, Fat 35.1, SaturatedFat 9.7, Cholesterol 219.2, Sodium 1805, Carbohydrate 59.1, Fiber 4.8, Sugar 3.3, Protein 43.1

Tips:

Prep your ingredients beforehand: Chop the vegetables, mince the garlic and ginger, and prepare the shrimp and pork meatballs in advance to save time during cooking.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute any vegetables you like, such as carrots, celery, bok choy, or mushrooms.
Don't overcrowd the pot: If you're using a small pot, cook the meatballs and shrimp in batches to prevent overcrowding and ensure they cook evenly.
Season to taste: Taste the soup as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or soy sauce to taste.
Garnish before serving: For a more flavorful and visually appealing soup, garnish with chopped green onions, cilantro, or a drizzle of sesame oil before serving.

Conclusion:

This Chinese vegetable soup with shrimp and pork meatballs is a delicious and easy-to-make soup that's perfect for a quick and healthy weeknight meal. With its savory broth, tender meatballs, succulent shrimp, and an array of colorful vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a flavorful and satisfying soup, give this recipe a try. You won't be disappointed!