Best 6 Chipotle Bacon Salsa Recipes

CHIPOTLE SALSA

Steps:

• Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
• Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CHIPOTLE SALSA

Steps:

• Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

CHIPOTLE-BACON SALSA

Steps:

• In large skillet, heat the oil over medium.
• Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
• Transfer the bacon to a paper-towel-line plate to drain excess fat.
• In a medium bowl, toss the tomatoes, onion and chipotle puree.
• Stir in the bacon, lime juice and black pepper.
• Refrigerate until ready to serve.

CHIPOTLE-BACON BREAKFAST SANDWICH

Steps:

• Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
• Return skillet to burner and simmer glaze over medium heat for 1 minute.
• Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
• Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
• Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
• Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
• Arrange two strips of bacon on bottom of each kaiser roll.
• Add cheese-topped egg, salsa, and top of kaiser rolls.
• YUM!

MIKE'S CHIPOTLE SALSA

Steps:

• Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
• Place in the refrigerator and chill for at least 2 hours prior to serving.

ISABEL'S ROASTED CHIPOTLE SALSA

Steps:

• Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.