AMERICAN LASAGNA
I love lasagna because it is so saucy, rich and comforting and this recipe is no exception! There's no Italian sausage in it making it "American". I found this recipe online. Hope you'll give it a try!
Provided by Karamia
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown ground beef, onions and garlic; drain fat.
- Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
- Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
- Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
- Bake for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 715.9, Fat 39.7, SaturatedFat 20.9, Cholesterol 237.9, Sodium 2538.8, Carbohydrate 32.5, Fiber 4.9, Sugar 18.4, Protein 58.5
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Byron Constable
[email protected]I love lasagna, but I'm always looking for new ways to make it. This recipe was a nice change of pace, and it was really tasty.
Mustansir Sahu
[email protected]I'm not a vegetarian, but I made this lasagna with tofu instead of beef. It was surprisingly delicious!
M Asif M Asif popy
[email protected]I made this lasagna in a 9x13 inch pan, and it was way too much food for my family of four. I would recommend making it in a smaller pan.
RENNYB RENNYBOY
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. The lasagna was still delicious.
Doreen mwende Mutua
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Sinthi Sinha
[email protected]I was missing some ingredients, so I had to make some substitutions. The lasagna still turned out great, but I would like to try it with the original ingredients next time.
Dalton Reinier
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I think I might have overcooked it.
Muhammad Haneef
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Sumani Hamza
[email protected]I made this lasagna for my Italian grandmother, and she gave it her seal of approval! She said it was the best lasagna she had ever eaten.
Zondi Emily
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that my family loved.
Amira Benrebha
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The flavors were incredible, and the cheese was perfectly melted. I will definitely be making this again.
Elizabeth Wiltshire
[email protected]This lasagna was so easy to make, and it turned out perfectly. I love that I could use my slow cooker, which made it a breeze to prepare.
Valbona Hysa
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Maik
[email protected]This is the best lasagna recipe I've ever tried. The combination of beef, sausage, and ricotta cheese is perfect. I highly recommend this recipe.
surttuma Surttuma
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always amazing.
Michael Gutnik
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly gooey. I would definitely make this again.