Best 3 Chipotle Black Bean Salsa Recipes

Are you craving a flavorful and versatile dip that tantalizes your taste buds? Look no further than chipotle black bean salsa! This delectable treat combines the smokiness of chipotle peppers with the heartiness of black beans, creating a symphony of flavors that will elevate any gathering. Whether you're hosting a party, enjoying a movie night, or simply satisfying your snack cravings, chipotle black bean salsa is the perfect companion. Its unique blend of spices and textures will captivate your senses, leaving you craving more with every bite. Get ready to embark on a culinary journey as we delve into the world of this tantalizing salsa, exploring the best recipes and providing you with step-by-step instructions to create this mouthwatering dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE BLACK BEAN SALSA

Chipotle Black Bean Salsa image

I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought this to a party and it was eaten in a hurry. Because it requires very little chopping, it was ready quickly. I easily doubled the recipe with good results. Prep time does not include 30 minutes in the fridge.

Provided by Dr. Jenny

Categories Black Beans

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Steps:

Mix all ingredients in medium bowl. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

HUEVOS RANCHEROS WITH CHIPOTLE BLACK BEAN SAUCE AND AVOCADO SALSA

Huevos Rancheros with Chipotle Black Bean Sauce and Avocado Salsa image

Categories Bean Egg Breakfast Brunch Sauté Low Fat Avocado Hot Pepper Healthy Tortillas Monterey Jack Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 small avocado, peeled, pitted, diced
1/3 cup chopped fresh cilantro
1/3 cup minced green onions
1 1/2 tablespoons fresh lime juice
Nonstick vegetable oil spray
4 5- to 6-inch-diameter corn tortillas
4 teaspoons canola oil, divided
1 cup finely chopped onion
3 garlic cloves, minced
2 1/2 teaspoons ground cumin
1 28-ounce can diced tomatoes in juice
1 15-ounce can black beans, drained
2 teaspoons chopped canned chipotle chiles*
4 large eggs
1/2 cup grated Monterey Jack cheese or sharp cheddar cheese
2 cups thinly sliced romaine lettuce

Steps:

Stir first 4 ingredients in bowl to blend. Season salsa with salt and pepper.
Preheat oven to 400°F. Spray baking sheet with nonstick spray. Arrange tortillas in single layer on sheet. Bake until tortillas are golden, about 15 minutes.
Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium-high heat. Add onion and sauté until golden, about 5 minutes. Add garlic and cumin; stir 30 seconds. Stir in tomatoes with juice, beans, and chiles; bring to boil. Reduce heat; simmer until almost all liquid is absorbed, stirring frequently, about 8 minutes. Season to taste with salt.
Heat 1 teaspoon oil in another large nonstick skillet over medium heat. Crack eggs into skillet; fry until whites are just set but yolks are still soft, about 4 minutes. Sprinkle with salt and pepper.
Place 1 warm tortilla on each of 4 plates. Divide bean mixture among tortillas. Top each with 1 egg; sprinkle with cheese and lettuce. Top with salsa; serve.
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

RASPBERRY CHIPOTLE BLACK BEAN SALSA

Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

Mix the Pico de Gallo, beans and corn.
Add 1/2 cup sauce.
Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

Tips:

Use ripe avocados for a creamier salsa.
Add a tablespoon of chopped cilantro for a fresh flavor.
If you like spicy salsa, add a teaspoon of minced jalapeño pepper.
For a smoky flavor, add a teaspoon of chipotle powder.
If you don't have canned black beans, you can cook dried black beans in a slow cooker or on the stovetop.
This salsa is best made fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This Chipotle Black Bean Salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your friends and family. The salsa is also very versatile and can be used as a dip, a topping for tacos or burritos, or even as a salad dressing. So next time you are looking for a quick and easy appetizer or snack, give this Chipotle Black Bean Salsa a try. You won't be disappointed!

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