KASHMIRI CHICKEN

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This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.

Provided by madam x

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons ghee or 4 tablespoons vegetable oil
3 large onions, finely sliced
10 peppercorns
10 cardamoms
2 inches cinnamon sticks
2 inches fresh gingerroot, chopped
2 cloves garlic, finely chopped
1 teaspoon chili powder
2 teaspoons paprika
3 lbs skinless chicken pieces (I like boneless, skinless thighs)
1 cup plain yogurt
salt

Steps:

  • Heat the ghee or vegetable oil in a deep, lidded skillet.
  • Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
  • Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
  • Add the chicken pieces and fry until browned.
  • Gradually add the yogurt, stirring constantly.
  • Cover and cook gently for about 30 minutes.

Dillon Wooding
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Overall, this is a great recipe for Kashmiri chicken. I would definitely recommend it to anyone looking for a delicious and authentic dish.


md sakib3443
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This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine.


M Yassen
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I had some trouble finding some of the ingredients, but it was worth the effort. The dish was delicious!


Angel Priya
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The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.


Abin Cdy
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I'm not usually a fan of Kashmiri chicken, but this recipe changed my mind. It was so good!


Mahmoud Sallam
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This recipe is a keeper! I will definitely be making it again and again.


Lifasi Ronnie
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Kashmiri chicken has a special taste! Love it!


Raja Sahib
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The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and naan, and it was a perfect meal.


Bibash Tamang
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This dish was easy to make and absolutely delicious. I would highly recommend it to anyone looking for a flavorful and authentic Kashmiri chicken recipe.


Sabir Jutt
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I've tried many Kashmiri chicken recipes, but this one is by far the best. The spices are perfectly balanced and the chicken is cooked to perfection.


Damian Lopez
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This Kashmiri chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.


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