Best 3 Chipotle Chicken Burritos Recipes

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Chipotle chicken burritos are a versatile and delicious dish that can be enjoyed for lunch or dinner. Originating from Mexican cuisine, they offer a perfect balance of flavors and textures, with smoky chipotle peppers adding a unique depth to the tender chicken. Whether you're a seasoned cook or just starting out, this article will guide you through finding the perfect chipotle chicken burrito recipe to suit your taste and skill level. From classic recipes that capture the authentic Mexican flavors to innovative variations that add a modern twist, we'll explore a range of options to help you create a mouthwatering chipotle chicken burrito that will satisfy your cravings.

Here are our top 3 tried and tested recipes!

CHIPOTLE CHICKEN BURRITOS



Chipotle Chicken Burritos image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
3/4 cup pico de gallo or fresh salsa
1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can
One 14-ounce can pinto beans, drained and rinsed
1 1/2 cups shredded rotisserie chicken, skin removed
1/4 cup roughly chopped fresh cilantro
Kosher salt
4 burrito-size flour tortillas
1 1/3 cups cooked white rice, warmed
1 1/3 cups shredded Monterey Jack cheese (about 5 ounces)
1 1/3 cups shredded romaine lettuce
Guacamole, for serving (optional)

Steps:

  • Heat the oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt.
  • Heat the tortillas as the label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides. Top evenly with the cheese, chicken mixture, lettuce and the remaining pico de gallo.
  • Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole if using.

CHIPOTLE CHICKEN BURRITOS RECIPE BY TASTY



Chipotle Chicken Burritos Recipe by Tasty image

Here's what you need: fire-roasted diced tomatoes, chipotle pepper in adobo sauce, ground cumin, garlic powder, kosher salt, Kroger® Hardwood Smoked Pulled Chicken, rice, lime, lime, fresh cilantro, flour tortillas, monterey jack cheese, pico de gallo, avocado, sour cream

Provided by Kroger

Categories     Lunch

Time 30m

Yield 4 burritos

Number Of Ingredients 15

1 can fire-roasted diced tomatoes, drained
1 chipotle pepper in adobo sauce
½ teaspoon ground cumin
½ teaspoon garlic powder
¾ teaspoon kosher salt
1 package Kroger® Hardwood Smoked Pulled Chicken
3 cups rice, cooked
1 lime, zested
½ lime, juiced
⅓ cup fresh cilantro, chopped
4 flour tortillas, burrito-sized
1 cup monterey jack cheese, shredded
⅓ cup pico de gallo
½ oz avocado, diced
⅓ cup sour cream

Steps:

  • Add the tomatoes, chipotle pepper, cumin, garlic powder, and salt to a blender. Blend on high speed until smooth.
  • Pour the sauce into a medium skillet. Bring to a simmer over medium heat, then add the Kroger® Hardwood Smoked Pulled Chicken. Toss to coat the chicken in the sauce. Cover and cook until the chicken is heated through, 5-6 minutes.
  • In a medium bowl, stir together the rice, lime zest and juice, and cilantro.
  • Assemble burritos: Place a tortilla on a work surface. Scoop about ¾ cup of the rice onto the lower third of the tortilla. Top with ¼ of the chicken, ¼ cup Monterey Jack cheese, a scoop of pico de gallo, some avocado, and a scoop of sour cream. Fold the bottom edge of the tortilla over the filling, fold in the sides, then continue rolling the burrito up. Slice in half on the diagonal. Repeat to make the remaining burritos.
  • Enjoy!

CHIPOTLE CHICKEN THIGHS FOR BURRITOS



Chipotle Chicken Thighs for Burritos image

These slow-cooked chipotle chicken thighs are very flavorful and taste great in burritos...

Provided by Traci-in-Cali

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h15m

Yield 6

Number Of Ingredients 10

1 (7 ounce) can chipotle peppers in adobo sauce
½ small onion, sliced
¼ cup fresh cilantro, or to taste
2 cloves garlic
2 tablespoons vegetable oil
10 boneless, skinless chicken thighs
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
water to cover

Steps:

  • Slice 1 chipotle pepper open and remove the seeds. Add pepper and all of the adobo sauce from the can to an electric blender along with onion, cilantro, and garlic; reserve remaining peppers for another use. Blend until smooth.
  • Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, turning as needed, about 5 minutes. Mix in the blended chipotle sauce. Season with cumin, cayenne, salt, and black pepper. Pour in water to cover chicken. Reduce heat to low and simmer until chicken is easy to shred, about 2 hours.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 3.2 g, Cholesterol 106.8 mg, Fat 23.9 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 266.4 mg, Sugar 0.3 g

Tips for Making Perfect Chipotle Chicken Burritos

  • Use fresh ingredients. This will make a big difference in the flavor of your burritos. Fresh chicken, vegetables, and herbs will give your burritos a delicious, authentic taste.
  • Cook the chicken properly. The chicken should be cooked until it is tender and juicy, but not dry. If you overcook the chicken, it will be tough and chewy.
  • Use a flavorful marinade. The marinade will help to infuse the chicken with flavor. You can use a variety of different marinades, but a simple marinade made with olive oil, garlic, cumin, and chili powder is always a good choice.
  • Grill or pan-fry the chicken. This will give the chicken a nice smoky flavor. If you are grilling the chicken, be sure to preheat the grill to medium-high heat before adding the chicken.
  • Use a variety of toppings. The toppings are what really make burritos special. You can use a variety of different toppings, such as rice, beans, corn, salsa, guacamole, and sour cream.
  • Wrap the burritos tightly. This will help to keep the burritos from falling apart. You can use a tortilla press to help you wrap the burritos tightly.

Conclusion

Chipotle chicken burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. With a little planning and preparation, you can have a delicious burrito on the table in no time. So next time you are looking for a quick and easy meal, give chipotle chicken burritos a try. You won't be disappointed!

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