JAPANESE POTSTICKER DIP
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Provided by IBNSHISHA
Categories Appetizers and Snacks Spicy
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Nutrition Facts : Calories 16.6 calories, Carbohydrate 1.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 901.9 mg, Sugar 0.3 g
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Arif Arman Robin
[email protected]These potstickers were a great way to use up leftover vegetables.
Angela Quintanilla
[email protected]I'm not a big fan of vinegar, so I wasn't too fond of the dipping sauce. However, the potstickers themselves were delicious.
Rupreet Kour
[email protected]The potstickers were very crispy, which I liked. However, I thought the filling was a bit too salty.
Kim Peters
[email protected]I would definitely recommend trying these potstickers if you're looking for a quick and easy appetizer.
Heather Bazinet
[email protected]Overall, these potstickers were a good appetizer. They were easy to make and tasted great.
Sumon Ray
[email protected]These potstickers were a bit too oily for my taste.
Martillo Carvase
[email protected]The potstickers were pretty good, but not amazing. I thought the filling was a little bland.
Faray Janii
[email protected]I'm not usually a fan of potstickers, but these were amazing! The dough was light and fluffy, and the filling was flavorful and juicy. The dipping sauce was also delicious.
Mmasetshaba Penyenye
[email protected]These potstickers were delicious! The filling was savory and flavorful, and the wrappers were crispy and cooked to perfection. The dipping sauce added an extra layer of flavor that really brought the dish together.
Victoria Martinez
[email protected]I made these potstickers for a party last night and they were a huge hit! The dipping sauce was the perfect complement to the crispy, flavorful potstickers. I'll definitely be making these again soon.