Best 4 Chipotle Chicken Taco Salad Recipes
Are you ready to embark on a culinary journey that tantalizes your taste buds and leaves you craving more? Look no further than the delectable world of chipotle chicken taco salad, a symphony of flavors that combines a smoky, savory chipotle chicken with the freshness of crisp lettuce, juicy tomatoes, creamy avocado, and a zesty dressing. Get ready to transform your dinner table into a Mexican fiesta with this easy-to-make, yet irresistibly delicious dish.
Here are our top 4 tried and tested recipes!
MANGO CHIPOTLE CHICKEN TACO SALAD
A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.
- Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette.
CHIPOTLE CHICKEN TACO SALAD
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dressing: Combine first 7 ingredients, stirring well.
- Salad: Combine lettuce and remaining ingredients in a large bowl.
- Drizzle dressing over salad; toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 405.1, Fat 10.8, SaturatedFat 3.9, Cholesterol 72.9, Sodium 260.3, Carbohydrate 47, Fiber 12.1, Sugar 6, Protein 34
CHIPOTLE CHICKEN TACO SALAD
Categories Salad Chicken Leafy Green Low Carb Quick & Easy Low Cal Dinner Lunch Healthy
Yield 4
Number Of Ingredients 16
Steps:
- To prepare dressing, combine first 7 ingredients, stirring well. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately. Tip: Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish.
CHIPOTLE CHICKEN TACO SALAD
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you could serve more people and the calorie count would be less.
Provided by Jolayne Cooper
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 16
Steps:
- 1. To prepare dressing, combine first 7 ingredients, stirring well.
- 2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your salad. Look for ripe tomatoes, crisp lettuce, and flavorful chicken.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for a taco salad. Try adding some black beans, corn, or avocado. You could also add some crumbled queso fresco or sour cream.
- Make your own dressing: A homemade dressing is always better than store-bought. There are many different recipes for chipotle dressing online, so you can find one that suits your taste.
- Serve your salad immediately: Taco salad is best when it's fresh. Don't let it sit around for too long, or the lettuce will wilt and the dressing will get soggy.
Conclusion:
Chipotle chicken taco salad is a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken. With its combination of fresh ingredients, flavorful dressing, and crispy tortilla chips, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give chipotle chicken taco salad a try. You won't be disappointed.
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