Best 4 Chipotle Chile Sauce Recipes

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Chipotle chile sauce is a versatile and delicious condiment that can be used to add a smoky, spicy flavor to a wide variety of dishes. Made from smoked jalapeño peppers, chipotle chile sauce has a complex and distinctive flavor that is both smoky and spicy. It can be used to add a kick to your favorite tacos, burritos, and enchiladas, or it can be used as a marinade for grilled meats and vegetables. Chipotle chile sauce is also a great addition to soups, stews, and chili. If you're looking for a way to add some extra flavor to your favorite dishes, chipotle chile sauce is a great option. With its smoky, spicy flavor, it's sure to become a new favorite condiment.

Check out the recipes below so you can choose the best recipe for yourself!

SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES



Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles image

Provided by Food Network

Time 35m

Yield 3 cups

Number Of Ingredients 7

2 tablespoons lard, preferably home-rendered or vegetable oil
1 medium-sized white onion, sliced into thin half-moons
2 garlic cloves, minced
1 (28-ounce) can tomatoes, preferably San Marzano
2 to 3 canned chipotle chiles in adobo, with the sauce that clings to them
1 teaspoon dried crumbled Mexican oregano
1/2 teaspoon salt

Steps:

  • In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
  • Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
  • Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.

CHIPOTLE CHILE AND BLUE CHEESE SAUCE



Chipotle Chile and Blue Cheese Sauce image

Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!

Provided by The Lauraents

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 10m

Yield 6

Number Of Ingredients 4

5 ounces blue cheese, crumbled
¾ cup heavy cream
3 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons chopped fresh chives

Steps:

  • Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 1.9 g, Cholesterol 58.5 mg, Fat 17.9 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 11.3 g, Sodium 375.9 mg, Sugar 0.2 g

SLOW-COOKER SWISS STEAK WITH CHIPOTLE CHILE SAUCE



Slow-Cooker Swiss Steak with Chipotle Chile Sauce image

Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 8

Number Of Ingredients 8

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
1 garlic clove, minced
2 Italian plum tomatoes, chopped
1/2 medium green bell pepper, cut into thin bite-sized strips

Steps:

  • Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
  • Cover; cook on Low setting for 8 to 9 hours.
  • About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.
  • To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1/8 of Recipe, Sodium 380 mg, Sugar 4 g

CHIPOTLE CHILE SAUCE



Chipotle Chile Sauce image

Provided by Lourdes Castro

Categories     Condiment/Spread     Sauce     Food Processor     Quick & Easy     Cinco de Mayo     Mayonnaise     Party     Chile Pepper

Yield Makes 1 cup

Number Of Ingredients 3

1/2 cup mayonnaise
1/2 cup or store-bought
2 canned chipotle chiles

Steps:

  • Purée the Ingredients
  • Place all the ingredients in a food processor or blender and purée until smooth.
  • Serve or Store
  • Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.

Tips:

  • Use ripe chipotle chiles. Ripe chipotles are smokier and more flavorful than unripe ones. If you can't find ripe chipotles, you can use dried chipotles and rehydrate them by soaking them in hot water for 30 minutes.
  • Roast the chiles before using them. Roasting the chiles brings out their flavor and makes them easier to blend.
  • Use a variety of spices. Chipotle chile sauce is traditionally made with a blend of spices, such as cumin, oregano, and garlic. You can adjust the spices to your own taste.
  • Simmer the sauce for at least 30 minutes. This allows the flavors to meld and develop.
  • Taste the sauce before serving. Adjust the seasonings to your liking.

Conclusion:

Chipotle chile sauce is a versatile condiment that can be used to add a smoky, spicy flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a marinade for chicken, fish, or tofu. With its complex flavor and easy-to-make recipe, chipotle chile sauce is sure to become a staple in your kitchen.

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