SPANISH COFFEE

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Spanish Coffee image

Great alcoholic coffee drink for cold nights.

Provided by mjfellis01

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ teaspoons superfine sugar
1 fluid ounce 151-proof rum
¾ fluid ounce triple sec (such as Bols®)
2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
½ cup freshly brewed coffee

Steps:

  • Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g

Wizy Obimba
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I love the unique flavor of this Spanish coffee. It's a great way to change up your morning routine.


Wahab Gull
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This Spanish coffee is the perfect drink to warm you up on a cold day. It's also a great way to impress your friends.


May Skeine
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I made this Spanish coffee for my family and they all loved it! It's a great recipe for a special occasion.


Md Joyel
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This Spanish coffee is a great way to start the day! It's easy to make and so delicious. I love the frothy top and the cinnamon adds a nice touch of flavor.


Zaed Zaed
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I followed the recipe exactly and my Spanish coffee turned out perfectly! It was rich, creamy, and flavorful. I will definitely be making this again.


Muhammad Alomgir
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This Spanish coffee was a bit too sweet for my taste. I think I would have preferred it with less condensed milk. Otherwise, it was a good recipe.


Maureen Maina
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I'm not a coffee drinker, but I loved this Spanish coffee! The condensed milk and cinnamon made it more like a dessert than a coffee drink. I'll definitely be making this again for my non-coffee-drinking friends.


Emmanuel Oku
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This Spanish coffee was easy to make and very impressive. I served it to my friends at a brunch party and they all raved about it. The condensed milk added a lovely sweetness and creaminess to the coffee.


Nano ABR
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I tried this recipe with decaf coffee and it turned out great! The flavor was still rich and satisfying, without the caffeine jitters. I'll definitely be making this again.


Saquoya Townsend
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This Spanish coffee was a delightful treat! The combination of coffee, condensed milk, and cinnamon created a rich and flavorful drink that was perfect for a special occasion. I especially enjoyed the frothy top, which added a touch of elegance to th


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