Best 2 Chipotle Corn Muffins Recipes
In the realm of delectable treats, chipotle corn muffins reign supreme, tantalizing taste buds with their captivating blend of smoky heat and sweet corn. Whether you seek a delightful breakfast companion, a savory snack, or an addictive side dish, these muffins deliver an explosion of flavors that will leave you craving more. With just a few pantry staples and a dash of culinary inspiration, you can embark on a baking journey that culminates in the perfect chipotle corn muffin – a culinary masterpiece that will elevate your taste buds to new heights of satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE CORN MUFFINS WITH CHIPOTLE BUTTER
Steps:
- Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
- In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
- Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
- NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.
CHIPOTLE CORN MUFFINS
My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale.
Provided by venus2
Categories Quick Breads
Time 30m
Yield 6-24 muffins
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Spray muffin tins lightly with oil.
- Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
- In a separate bowl, beat the eggs with yogurt.
- Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
- fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.
Chipotle and corn muffins with sweet corn
For a rich, moist corn muffin with a hint of spice, try these Chipotle corn muffins with sweet corn.
These muffins offer a sweet and spicy balance and can be prepared in 35 minutes. The recipe calls for fresh sweet corn, but feel free to use canned or thawed corn for a faster and simpler option.
And be careful not to over-bake these muffins; you want them to remain moist and fluffy on the inside.
Preparation tips:
- Use fresh or thawed corn to ensure the best texture and corn.
- Use canned corn if fresh or thawed corn is unavailable. Make sure to properly rinse and dry the corn before using.
- Be careful not to over-bake the muffins. Over-baking can lead to a dry and crumbly texture.
- Feel free to adjust the level of spiciness by adding more or less of the chili peppers as desired.
Conclusion: Chipotle corn muffins
These Chipotle corn muffins are a delectable treat, whether served as a quick breakfast, a light lunch, or as a side at your next family meal. Their rich, moist texture combined with the sweet and spicy balance is a true taste sensation that caters to a range of tastes. Be sure to give this recipe a try, and don't be surprised when it becomes a favorite among family and friends.
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