BUTTERED FRIED PARSNIPS
Parsnips are one of the vegetables I think I ought to like; they are a locally grown vegetable, available all winter after all. But I never managed to be terribly enthusiastic about them until this recipe came along.
Provided by Jenny Sanders
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, trim and scrape the parsnips.
- Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender.
- Drain well, and let dry.
- Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. It is best if you have a large enough pan that they can be cooked in a single layer.
- Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley.
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OJ Brooks
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The parsnips were so flavorful and delicious.
Diana Sipres
[email protected]I will definitely be making this recipe again.
Nalley Gonzalez
[email protected]These parsnips were delicious! I used fresh herbs from my garden and they really made the dish.
Jazzy Winslow
[email protected]I found that the parsnips took longer to cook than the recipe stated. I had to cook them for an extra 10 minutes.
TECHNO SP
[email protected]These parsnips were a little too sweet for my taste.
Alretha Thomas
[email protected]I've made this recipe several times now and it's always a hit. The parsnips are always crispy and delicious.
Chiara Lipiro
[email protected]I followed the recipe exactly and the parsnips came out perfect. They were crispy and flavorful, and they paired perfectly with the roasted chicken I served them with.
Nevaeh Spinner
[email protected]These parsnips were so good! I love the combination of sweet and savory flavors.
komik yav
[email protected]I've never cooked parsnips before, but this recipe made it easy. The parsnips turned out great - golden brown and delicious.
Pappu lal Lal
[email protected]These parsnips were a hit! They were crispy on the outside and tender on the inside, with a delicious buttery flavor. I served them with roasted chicken and they were the perfect side dish.