Best 3 Chipotle Garlic Butter Recipes
Chipotle garlic butter is a flavorful and versatile compound butter that can be used to enhance the taste of a variety of dishes. Made with a combination of chipotle peppers, garlic, and butter, this condiment adds a smoky, spicy, and garlicky flavor to everything it touches. Whether you're spreading it on grilled meats, vegetables, or fish, or using it as a dipping sauce for bread or crackers, chipotle garlic butter is sure to elevate your culinary creations to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE BUTTER
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Puree all in a blender or food processor.
- Place the butter on a sheet of plastic wrap and cover.
- Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
- Serve the rolled up log or cut off slices as needed.
- Goes great on grilled chicken and corn on the cob.
Nutrition Facts : Calories 1699.6, Fat 184.9, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1323.7, Carbohydrate 16, Fiber 2.7, Sugar 9.7, Protein 5.3
CHIPOTLE GARLIC BUTTER
I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".
Provided by Lorac
Categories Southwestern U.S.
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in a food processor or blender and process until well combined.
- Put in a covered container and refrigerate.
CHIPOTLE-LIME BUTTER
A bold butter with mint, lime and chipotle chile powder that begs to be spread.
Provided by Food Network Kitchen
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't be afraid to experiment with different flavors. Chipotle peppers, garlic, and butter are a great starting point, but you can also add other ingredients like lemon, lime, herbs, or spices to create your own unique flavor profile.
- Be careful not to overcook the butter. It should be melted and slightly browned, but not burned.
- Let the butter cool slightly before using it. This will help prevent it from separating.
- Chipotle garlic butter can be used in a variety of dishes. Try it on grilled chicken, fish, shrimp, vegetables, or even pasta.
Conclusion:
Chipotle garlic butter is a versatile and delicious ingredient that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some extra flavor to your food, give chipotle garlic butter a try!
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