WALNUT BLACKBERRY BREAD
Make and share this Walnut Blackberry Bread recipe from Food.com.
Provided by Debbwl
Categories Quick Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
- Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
- Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
- (Note Refrigerate after 2 days).
Nutrition Facts : Calories 567.9, Fat 25.7, SaturatedFat 3, Cholesterol 28.4, Sodium 230.1, Carbohydrate 77, Fiber 3.4, Sugar 36.9, Protein 10.1
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Tochukwu Pharmacy and Superstore's
[email protected]I tried this recipe and it was a disaster! The bread did not rise properly and it was very dense. I would not recommend this recipe to anyone.
Curtis Sellers
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the flavors were not very pronounced. I would not recommend this recipe to others.
CASH TK
[email protected]This bread was a bit too sweet for my taste, but it was still good. The walnuts and blackberries added a nice touch of flavor and texture. I would recommend this recipe to others who enjoy sweet breads.
kungawo todlwana
[email protected]Just made this bread and it is amazing! The flavors are so well-balanced and the texture is perfect. I would definitely recommend this recipe to anyone who loves walnut blackberry bread.
MD SHUVO COM
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was moist and fluffy, and the flavors of the walnuts and blackberries were perfect together. I will definitely be making this bread again.
Darrell Bradley
[email protected]This bread was delicious! I made it for my family and they all loved it. The walnuts and blackberries added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Blandi
[email protected]This was a great recipe! The bread was easy to make and turned out perfectly. The walnuts and blackberries added a nice touch of flavor and texture. I would definitely recommend this recipe to others.
Muhammad Shaukat
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the walnuts and blackberries added a nice touch of texture and sweetness. I will definitely be making this recipe again.
Joe Mccallister
[email protected]The walnut blackberry bread turned out really well! The crust was crispy and the inside was moist. The flavors were well-balanced, with the sweetness of the blackberries being complemented by the nuttiness of the walnuts. I would definitely recommend
Nisar ahmed Mahar
[email protected]This walnut blackberry bread was an absolute delight! The texture was moist and fluffy, and the flavors of the walnuts and blackberries complemented each other perfectly. The bread was also incredibly easy to make, and I didn't have to spend hours in