Best 2 Chipotle Glazed Shrimp Recipes
Are you looking for a tantalizing and flavorful dish that will impress your family and friends? If so, chipotle glazed shrimp is the perfect recipe for you. This dish combines the sweet, smoky, and slightly spicy flavors of chipotle peppers to create a glaze that coats plump shrimp, resulting in a dish that is both visually appealing and incredibly delicious. Whether you are preparing a romantic dinner for two or a festive meal for a crowd, chipotle glazed shrimp is sure to be a hit.
Let's cook with our recipes!
CITRUS CHIPOTLE GLAZED SHRIMP W/ ZESTY CORN SALSA
Steps:
- Heat enough charcoal in grill to create a two level fire. Combine first 10 ingredients, reserve 1/4 cup. To the remaining 1/4 cup, add 1 Tbl honey Place the shrimp in a plastic bag with reserved 1/4 cup marinade and allow to sit for 20 minutes. While shrimp marinates, place corn and bell pepper skin side down over cooler side of grill. Turn corn every two minutes until lightly charred on all sides. Turn pepper after 3-4 mintes and cook for another 3 minutes. Remove corn, cut kernals with chefs knife by standing ear on its end. Remove pepper and dice into 1/4 inch squares. Combine pepper with corn and all other salsa ingredients. Remove shrimp form marinade, skewer shrimp and place over hot side of grill. Baste shrimp with honey mixture turn over, baste again and cook 2 minutes. Baste shrimp and turn, baste again and cook for another minute. Remove shrimp. Plate by placing a couple of spoonfuls of salsa in the middle of the plate with the shrimp removed from skewers and placed on top.
CHIPOTLE-GLAZED SHRIMP KEBABS
I found this delicious recipe in the Chicago Tribune. The prep time includes the chilling time. This is supposed to serve 4 but, as in most of my 1-pounder shrimp recipes, my husband and I demolish the whole batch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 2h56m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For marinade, heat oil in medium skillet over medium heat; add onions, cook until light golden, about 7 minutes; add garlic and cumin; cook 1 minute.
- Remove from heat; stir in water, vinegar, chilies and oregano; pour into a blender or food processor and puree.
- Return mixture to skillet; heat over low heat; stir in zest, orange juice and brown sugar; cook until thickened, about 10 minutes and then refrigerate for 20 minutes.
- Place shrimp in a large plastic food storage bag; add marinade; seal; turn to coat shrimp.
- Refrigerate at least 2 hours.
- Soak 10 skewers in water for 30 minutes, if using wooden skewers.
- Heat a grill or grill pan over medium-high heat; place shrimp on each skewer (if using pineapple, place cubes on skewer in-between each shrimp); discard marinade.
- Grill 2-3 minutes per side; garnish with cilantro and serve.
Tips:
- For the best flavor, use fresh shrimp that is deveined and peeled.
- If you don't have a grill, you can cook the shrimp in a grill pan or under the broiler.
- Be sure to marinate the shrimp for at least 30 minutes before cooking.
- Don't overcook the shrimp, or it will become tough and rubbery.
- Serve the shrimp immediately with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Chipotle glazed shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is marinated in a flavorful blend of spices, then grilled or roasted until cooked through. The chipotle glaze adds a smoky, slightly spicy flavor to the shrimp that is sure to please everyone. Serve the shrimp with your favorite sides for a complete meal.
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