Best 2 Chipotle Lime Tilapia Recipes
Chipotle lime tilapia is a delicious and healthy dish that is perfect for a weeknight meal. The tilapia is mild and flaky, while the chipotle lime sauce adds a smoky and tangy flavor. This dish is also incredibly easy to make, requiring just a few simple ingredients and steps. Whether you're a seasoned cook or a beginner, you'll be able to whip up this tasty dish in no time. So, if you're looking for a quick and easy recipe that is both delicious and healthy, give chipotle lime tilapia a try!
Let's cook with our recipes!
CHIPOTLE LIME TILAPIA
Our thinly breaded Chipotle Lime Tilapia is the perfect combination of sweet and spicy. It's the perfect introductory fish dish - it doesn't taste "fishy" at all and it's ready in less than 30 minutes.
Provided by Steph
Categories Main Course
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a food processor or blender, blend chipotle peppers, salsa, and lime juice. Place in a shallow bowl.
- Place crushed tortilla chips in a separate shallow bowl.
- Dredge tilapia through the chipotle mixture and then through the tortilla chips. Place the fillets in a greased 9 x 13 inch baking dish.
- Bake for about 20 minutes, until the fillets easily flake with a fork and the edges are browning.
- Garnish with limes and cilantro before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1004 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 140 mg, Sodium 1800 mg, Carbohydrate 77 g, Sugar 8 g, Protein 64 mg
CRUSTED TILAPIA WITH CHIPOTLE LIME DRESSING
Make and share this Crusted Tilapia With Chipotle Lime Dressing recipe from Food.com.
Provided by adopt a greyhound
Categories Mexican
Time 3h10m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Combine all ingredients for the dressing in a small bowl. Set in the frig. for two hours.
- In a food processor, put Doritos, spices and jalapeno and process until finely crushed. Place on waxed paper when ready to cook.
- Preheat oven to 350 Degrees.
- In a med. bowl, whisk egg.
- Dip fish into egg and then coat both sides of the fish with crust ingredients. Be sure they are well coated.
- Place fish on parchment paper lined baking sheet and squeeze lime over the fish.
- Bake for 30 minute.
- Serve with the chipotle lime dressing and enjoy.
Tips:
- To ensure your tilapia is cooked evenly, opt for fillets of uniform thickness. If needed, slice thicker fillets in half horizontally.
- Don't overcrowd the pan when searing the tilapia fillets. Give them enough space to sear properly and avoid steaming.
- Keep a close eye on the tilapia while it's searing to prevent burning. The fillets should be golden brown on both sides.
- Allow the tilapia fillets to rest for a few minutes before serving. This helps the juices redistribute throughout the fish, resulting in a more flavorful and tender dish.
- Serve the tilapia with your favorite sides, such as roasted vegetables, quinoa, or rice. The zesty chipotle-lime sauce pairs well with a variety of dishes.
Conclusion:
This chipotle-lime tilapia recipe is an easy and flavorful dish that's perfect for any occasion. The combination of zesty chipotle peppers, tangy lime, and aromatic cilantro creates a delicious marinade that infuses the tilapia with bold flavors. Whether you're grilling, baking, or pan-searing the fish, this recipe is sure to impress. So, gather your ingredients, preheat your oven or grill, and get ready to enjoy a tantalizing chipotle-lime tilapia dinner tonight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love