Best 8 Chipotle Mayo Recipe Easy Recipes
Bland sandwiches and dull veggies need some excitement in their lives! Chipotle mayo is a creamy, zesty sauce that will add a spicy kick to any dish. Made with just a handful of ingredients, this sauce is incredibly easy to make. It can be ready to serve in just a few minutes. For those with dietary restrictions, this recipe is gluten-free and vegetarian. Even better, there are only 55 calories per serving so you do not have to feel guilty for smothering your favorite foods in chipotle mayo.
Here are our top 8 tried and tested recipes!
CHIPOTLE MAYO RECIPE
This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a food processor or blender.
- Process until smooth.
- Taste and adjust to your personal preferences. Serve and enjoy.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPOTLE MAYO (MEXICAN SECRET SAUCE)
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Condiment
Time 5m
Yield ½ cup
Number Of Ingredients 7
Steps:
- If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
- Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
- Store in a small jar in the fridge, or in a squirt bottle for easy use.
- Keeps up to 2 weeks.
Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
KATIE'S CHIPOTLE MAYO
Steps:
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE
This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!
Provided by musicalfoodie
Categories Southwestern U.S.
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor and puree. Season with salt and pepper to taste.
Nutrition Facts : Calories 153.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.6, Carbohydrate 9.7, Sugar 2.6, Protein 0.4
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
Tips:
- Always use fresh ingredients for the best flavor.
- If you don't have chipotle peppers in adobo, you can substitute smoked paprika or chili powder.
- You can adjust the amount of heat in the mayonnaise by adding more or less chipotle pepper.
- Chipotle mayonnaise is a great condiment for sandwiches, burgers, tacos, and more.
- It can also be used as a dipping sauce for vegetables or chips.
Conclusion:
Chipotle mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something to add a little extra flavor to your meal, try making a batch of chipotle mayonnaise. You won't be disappointed!
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