Best 8 Chipotle Mayonnaise Simple Recipes
Are you in search of a recipe that combines smoky, spicy, and creamy flavors? Look no further than the delectable "Chipotle Mayonnaise Simple". This versatile condiment, made with chipotle peppers, mayonnaise, and a touch of lime, offers an explosion of taste that complements a variety of dishes. Whether you're grilling burgers, roasting vegetables, or simply looking for a dipping sauce, this recipe will elevate your culinary creations.
Here are our top 8 tried and tested recipes!
CHIPOTLE MAYONNAISE
This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!
Provided by musicalfoodie
Categories Southwestern U.S.
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor and puree. Season with salt and pepper to taste.
Nutrition Facts : Calories 153.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.6, Carbohydrate 9.7, Sugar 2.6, Protein 0.4
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE
Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.
CHIPOTLE MAYONNAISE
Looking for a homemade condiment? Check out this chipotle chile flavored mayonnaise that is ready within an hour.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients. Cover; refrigerate at least 1 hour to blend flavors.
- Serve with soy-protein burgers, chicken-style breaded soy-protein patties and nuggets, grilled chicken-style soy-protein patties, bean burgers and vegetable burgers.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 0 g, TransFat 0 g
CHIPOTLE LIME MAYONNAISE
Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
Tips:
- To make the best chipotle mayonnaise, use fresh, high-quality ingredients. This means using mayonnaise made with real eggs and oil, and using fresh chipotle peppers.
- If you don't have chipotle peppers in adobo sauce, you can make your own by drying and smoking jalapeño peppers. You can also find chipotle powder in most grocery stores.
- The amount of chipotle peppers you use will depend on how spicy you like your mayonnaise. Start with a small amount and add more to taste.
- Chipotle mayonnaise can be used as a condiment for burgers, sandwiches, tacos, and other Mexican dishes. It can also be used as a dipping sauce for fries, chicken nuggets, and other appetizers.
- Chipotle mayonnaise can be stored in the refrigerator for up to two weeks. However, the flavor will be best if you use it within a week.
Conclusion:
Chipotle mayonnaise is a delicious and versatile condiment that can be used to add a smoky, spicy flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new condiment to try, give chipotle mayonnaise a try.
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