ROASTED GRAPE TOMATOES
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
Provided by Tracy K
Categories Low Protein
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
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Hunnie Bun
[email protected]Overall, I really enjoyed this recipe. The tomatoes were delicious and they were so easy to make. I will definitely be making them again.
Mf 10
[email protected]I'm not sure what I did wrong, but my tomatoes came out burnt. I'm going to try again and see if I can get them right next time.
Jillian Howley
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Nsengimana Daniel
[email protected]I followed the recipe exactly and the tomatoes came out perfect. They were so delicious and flavorful.
Precious Ehima
[email protected]I wasn't a huge fan of these tomatoes. They were a bit too tart for my taste. However, I think they would be great for people who like that kind of flavor.
Jerone Nariah Parris
[email protected]These tomatoes are a great way to add a pop of color and flavor to any dish. I love using them in salads, pastas, and even pizzas.
Abid Bashir
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are so flavorful and versatile.
William Namok
[email protected]Roasted grape tomatoes are a new favorite of mine!
Son Damha
[email protected]Followed the recipe and they came out burnt.
Amin Khan
[email protected]Not my favorite, but still good.
Tanko Pauline
[email protected]A great way to use up leftover tomatoes.
Nicky Good gun james
[email protected]Easy to make and so tasty.
Incredible DJ Whales
[email protected]Delicious!
Allyson Bryson
[email protected]I followed the recipe exactly and the tomatoes came out burnt. I'm not sure what went wrong.
Kamran Akmal
[email protected]These roasted grape tomatoes were a bit too tart for my taste, but I think that's just a personal preference. They still added a nice pop of color to my dish.
Sue MacDonald
[email protected]Roasted grape tomatoes are my new favorite way to use up leftover tomatoes. They're so versatile and can be used in so many different dishes.
Mark Rose
[email protected]I've never roasted grape tomatoes before, but this recipe made it so simple. They turned out perfectly and were a great addition to my pasta dish.
Mohsin Aki
[email protected]These roasted grape tomatoes were a hit! They were so easy to make and added a delicious burst of flavor to my salad.