Best 4 Chipotle Pork Chili Recipes
Chipotle pork chili is a hearty, flavorful dish that is perfect for a cold winter day. The combination of smoky chipotle peppers, tender pork, and warm spices creates a chili that is both comforting and satisfying. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, chipotle pork chili is sure to please everyone at the table.
Let's cook with our recipes!
CHUNKY CHIPOTLE PORK CHILI
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.
CHUNKY PORK CHIPOTLE CHILI
A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.
Provided by loof751
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
- Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
- Toss the pork cubes with the cumin and chili powder until well coated.
- Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
- Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
- Add the beans and heat through.
- Serve topped with sour cream and cilantro, if desired.
CHIPOTLE PORK CHILI
This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring occasionally, until onions are softened.
- Stir in salt, cumin, pepper and pork. Cook 6 to 8 minutes, stirring frequently, until pork is lightly browned.
- Stir in chipotle chili, adobo sauce and tomatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 35 to 40 minutes, stirring occasionally, until pork is no longer pink in center.
Nutrition Facts : Calories 400, Carbohydrate 16 g, Cholesterol 115 mg, Fiber 4 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg
CHIPOTLE PORK & CORN CHILI VERDE
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Provided by Sandi Sheppard
Categories Chili
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cut the pork into 1" cubes and place into a medium bowl and add 2 tablespoons of pork rub and mix well to coat all of the pork. Heat a large stock pot or dutch oven over medium-high heat and add the olive oil. When the oil begins to shimmer, add the pork and cook, stirring, for 5 minutes, or until nicely browned.
- 2. Add the onion and jalapeño and cook and stir for another 5 minutes. Add the chicken stock, Ale, tomatoes, corn, beans, chili powder, garlic powder, agave and 2/3 cup cilantro. Mix well, cover and cook for 3 hours.
- 3. Makes about 4 quarts or approximately six 1 and1/2 cup servings. To serve, ladle into serving bowls and garnish with remaining cilantro. Add your favorite crackers, tortilla chips or crusty bread on the side. Enjoy!
Tips:
- Choose high-quality, fresh ingredients for the best flavor.
- Brown the ground pork in a large pot or Dutch oven over medium heat until cooked through, breaking it up with a spoon as it cooks.
- Add the chili powder, cumin, oregano, salt, and cayenne pepper to the pot and cook for 1 minute, stirring constantly.
- Stir in the chipotle peppers in adobo sauce, diced tomatoes, tomato sauce, black beans, corn, and chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer for at least 1 hour, or up to 4 hours.
- Serve the chili hot, garnished with shredded cheese, sour cream, and chopped cilantro.
Conclusion:
This Chipotle Pork Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The combination of smoky chipotle peppers, tender pork, and hearty beans and vegetables makes for a flavorful and satisfying chili that everyone will enjoy. Serve it with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro, for a complete and satisfying meal.
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