SCRAMBLED EGGS WITH RAMPS, MORELS, AND ASPARAGUS
Provided by Bon Appétit Test Kitchen
Categories Egg Mushroom Brunch Vegetarian Low Cal High Fiber Father's Day Asparagus Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Melt butter in medium nonstick skillet over medium heat. Add ramp bulbs and stems to skillet; sauté 3 minutes. Add green tops, asparagus, and mushrooms; sauté until ramps are soft and asparagus is crisp-tender, about 9 minutes. Add eggs to skillet; sprinkle with salt and pepper. Stir until eggs are very softly set, about 2 minutes. Season to taste with salt and pepper. Divide scrambled eggs between 2 plates and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ripon Mittro
[email protected]I've never cooked with ramps before, but I'm glad I tried this recipe. They added a really unique flavor to the scrambled eggs.
Juliana Deogratius
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Sm Robiul
[email protected]I'm not a fan of morels, so I substituted them with mushrooms. The dish was still delicious.
Obaidulla Zazai
[email protected]I added a bit of chopped ham to my scrambled eggs and it was delicious! This recipe is really versatile.
Jerome Francois
[email protected]This is one of my favorite springtime recipes. It's so fresh and flavorful.
Clement RAM
[email protected]I wasn't sure how I would feel about the combination of ramps, morels, and asparagus, but I was pleasantly surprised. The flavors complemented each other perfectly.
Krystal Duran
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Esmy Delcid
[email protected]This is a great recipe for a special brunch or breakfast. It's sure to impress your guests.
Nichole mccarthy
[email protected]I'm not a huge fan of ramps, but I thought they worked really well in this dish. The morels and asparagus were also cooked perfectly.
Esther Inyang
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and textures.
Kim Yunmin
[email protected]These scrambled eggs were a delightful spring treat! The ramps, morels, and asparagus all came together perfectly, creating a dish that was both flavorful and visually appealing. I especially enjoyed the smoky flavor of the morels.